Ristorante Perotti In Pedaso

The place is not large but comfortable and intimate Excellent food, good service, prices also in line with other restaurants.

Cozy, familiar and essential! Everything genuine and fresh.....

Good tagliolini with seafood ragù, good mussels and clams soute, very few gratinated seafood and charged in gold

The food is good. Wonderful mussels. Very good frying. Fast and attentive service. Good

It was a nice experience. We found the sign on the Adriatic state road in Pedaso and we rightly trusted it. Good fish at fair prices in a recently redone environment and father and son serve you at the tables with friendliness and kindness. We will definitely return and recommend it.

Magnificent surprise exiting the highway in Pedaso on the return journey from Salento. Wonderful, century-old fish restaurant. Very fresh product, fabulous cuisine.

We went today for lunch with friends, I would say everything was delicious and plentiful from the starter, the first courses and the fried food, to the end with an exceptional dessert and sorbet 👏

We had a great time. Small, intimate and very well-kept place. Very pleasant cold appetizer, different from those we are used to where you find seafood salad, prawn cocktail. Must try. Very interesting first courses: we had paccheri with seafood ragout. Followed by two fried dishes with very fresh fish + fried olives stuffed with fish. To finish, a tomato seasoned with oil and salt. Perfect portions to be satisfied without feeling weighed down. The very right account. We hope to return soon soon. The sea is not there in front, but with a short walk you are on the beach!

Location deliziosa molto curata nel verde pranzo curato da chef giovani che lavorano accompagnati dalla musica. Da consigliare

Prenotato al volo per un pranzo di sabato, fine luglio. Locale facile da trovare con il navigatore, parcheggio facili in zona. Sala non ampia ma accogliente. Tovaglia in tessuto non tessuto, tovaglioli in carta. Menu aenza segnalazioni di materiale congelato. Prezzi bassi. Porzioni equilibrate. Pasta ben cotta, ma il ragu eosso era fatto con preparato industriale. Ottimo il verdicchio consigliato. Personale molto attento, competente e simpatico. Servizio veloce.