Ristorante Parco Sant'Andrea In Torrile

Nice large place with a beautiful park which can be very fascinating in the summer season, the only flaw is terrible acoustics with an annoying rumble that makes communication between diners difficult, the traditional cured meats are good and the fried pie is of a good quality, the first courses are also good , the meat is appreciable, service a little slow, however kind and professional, value for money could be improved

Great place to enjoy great food in company. With about ten friends and some children we booked in advance and agreed on a fixed menu based on cold cuts (excellent) and fried gnocco (small pieces, a little too greasy), grilled meat (a Florentine steak, a few pieces of sliced ​​meat and fillet) accompanied by baked potatoes and vegetables (small quantities). All accompanied by a medium quality San Giovese at €23 a bottle (one of the lowest prices). Very well prepared desserts. Service a little slow, excusable for the large amount of people. €66 per person. Ultimately good food, but price/quantity ratio not exactly favourable.

Very good and kind, scary location, doses of individual cutting boards very limited for the prices. Value for money not the best. But very good.

What can I say we had a great time.

Nice place, good service. Food: some excellent dishes, others (e.g. inedible Parmesan cheese) just sufficient. Average-high price.

Beautiful place and excellent dinner.. I may be old fashioned but paying €3.50 each for a cover charge I prefer a tablecloth.

The elderly lady at the tables is not very nice.... Very nice place where you eat very well, good but not wholemeal bread....

The quality of the typical Parma food is excellent, with a variety of first courses, second courses and desserts prepared using traditional recipes. Impeccable service and a refined environment surrounded by greenery.

Beautiful place outside Parma, excellent food and in quantity: cold cuts platter, risotto with asparagus and mushrooms on a wheel of parmesan, tortelli with herbs, cheek with polenta. Service suitable for a group of 80 people.

Dinner with friends in this place located just outside Parma, a nice place. The food was good, there are traditional Parmesan dishes with a touch of modernity and grilled meat, the only negative (at least for us), the table was small and narrow and the seats were a little uncomfortable but the rest was good. Attentive and fairly quick staff, good dishes, high prices but now in line with others, without forgetting a well-stocked cellar. Advised.