Ristorante Pagus In Somma vesuviana

Excellent experience. Quality cuisine. Advised

Excellent evening. Food up to par....very low prices. Advise

Time passes but this place always remains a guarantee. It starts with impeccable service and hospitality. Then there are the courses, as always exceptional and then there is a good choice of wines. We were served a fish-based dinner with some very special and good appetizers; then we continued with fish fries and peppered mussels and then closed with a good dessert, but let's say that we were already sorted with the starters; all accompanied by a sparkling Müller Thurgau. Fair price for what we ate.

Beautiful structure, excellent food, kind and qualified staff

Donato always knows how to create succulent proposals. Very fresh fish, welcoming place, prices in line.

I simply love it.. Tasty and fresh food, great service, cosy atmosphere. When I come back to visit my family in italy that's one of the restaurant I go to feel home and enjoy fresh fish both cooked and raw.

Everything wonderful and above all of quality 💯

Characteristic structure dating back to the 18th century, with large capacity and suitable for any type of event. Quality products, renowned above all for its fish-based dishes, with a wide choice on the menu. Great friendliness of the owner, Donato, present at the forefront in the management of the place. Highly recommended for dinners, parties and receptions.

Sulla strada verso Pompei, dietro consiglio di amici del posto abbiamo provato questo locale carinissimo. Ottimo e abbondante ciò che abbiamo degustato: dagli antipasti, al pesce e soprattutto i primi. Personale e titolare squisiti e cortesi.

Visitato il giovedì sera post partita a calcetto. Locale facile da raggiungere, ampio parcheggio all'esterno, zone con scalini ma anche stanze senza barriere architettoniche. Siamo oltre 20 e arriviamo alle 22.00, ma il personale non si scoraggia e ci regala una splendida serata. Servizio veloce assai attento a esigenze, intolleranze e ordinazioni di ogni commensale. Personale cortese e simpatico, specie il Sig. Donato. Abbiamo optato tutti per un classico menu di pesce (antipasto con frittelle, tonno e bruschetta con friarielli, insalata di mare, gambero e baccalà fritti, poi io ho preso calamaro alla brace, altri un primo) con ingredienti gustosissimi, ben presentati, ben cucinati. Una conferma per un ristorante che da anni mantiene un livello alto.