Ristorante Paganini In Chiavari

What a shame, really. An excellent culinary offering, featuring all the signature dishes of Ligurian cuisine, was literally thrown away due to the disorganization in the dining room and the resulting biblical waits before being served. I've been to this restaurant several times in the same week because I was staying in Chiavari for personal reasons. Whether it was a busy weekend or a quiet weekday, the common denominator has always been the slow service: a plate of ravioli, a veal cutlet with chips, and a dessert served in an average of an hour and a half. It's a shame, because the price is also highly competitive. The waiter is also smart and fast, but the problem clearly lies between him and the kitchen. I can't explain it any other way. Anyway, I repeat, in case you haven't figured it out, the food is very good.

Pansoti cedrali are worth the wait, I absolutely recommend trying them