Ristorante Padus In Mantova

Excellent restaurant, all the dishes were delicious and high-quality; I tried appetizers, first courses, and second courses. The food was a 10, the dessert an 8. The ladies serving were very professional, friendly, and knowledgeable. It's not cheap, but it's worth it. We'll be back.

A truly successful dinner with friends at Padus, in a refined setting with attentive service. The truffle menu was excellent: balanced tartare, perfectly creamed risotto with plenty of fresh truffle, and dessert with zabaglione "just like grandma's." We spent €94 each, including three bottles of Franciacorta and one Teroldego. Also noteworthy is the excellent homemade Erba Luisa. Recommended for those who want to enjoy truffles in the Mantua area with quality and attention to detail. Excellent value.

A dinner dedicated to truffles in a restaurant where they are brought to the forefront. No regrets, from appetizer to dessert. No hesitation in choosing the truffle-themed dishes. It's hard to imagine that even a "simple" plate of spinach could be delicious, yet it succeeds! The staff is knowledgeable and helpful, capable of putting guests in the best possible position to enjoy all the delicacies available.

An excellent restaurant for sampling local specialties, with top-notch service and top-notch quality and refinement. What can I say? Anyone who finds themselves in the area must try it. We reached it by bike along the Po River cycle path, and it was a great experience.

I come here every time I visit Carbonara. Always delicious food with local specialties. Very friendly service... See you soon!

Exquisite food! Impeccably professional service. Thank you so much!

As always, delicious and well-presented dishes. A certainty for the palate, always the best, well done.

We went there for lunch for a quick bite. The place is elegant, clean and refined, and the food is good.