Excellent cuisine, very friendly and knowledgeable staff, Montebello location always suggestive and pleasant..
See you soon!
Ross
.
09 Marzo 2025
10,0
A short, one word review:
stupendous
Liliana Bettoni
.
08 Marzo 2025
10,0
Well-kept environment, courteous and professional service, excellent and balanced dishes in every nuance of flavour. Special mention for the cappelletti and the porcupine! Highly recommended, compliments to the Chef and the waitresses.
Valeria Rebuttini
.
20 Febbraio 2025
10,0
Very nice place, with a view of the Valmarecchia; high level cuisine and service with refined dishes. Very recommended!!
Lorenzo Giardi
.
09 Febbraio 2025
10,0
The place has been open for a couple of months, following on from a historic local tavern. Delightful village with spectacular views of Valmarecchia and the Adriatic Sea
Warm and welcoming place
Limited menu with dishes that recall tradition.
Very good food (the herb ravioli with Romagna rooster ragout are truly excellent) with the only flaw being some slightly covering sauce, especially the one with porcini mushrooms and parmesan for the pigeon cappelletti.
When their bread and focaccia arrives on the table, it's really hard to resist
Efficient service.
Advantageous price for the quality offered, only the wine list has slightly high prices but also has non-trivial choices.
Fully recommended
Patrizio
.
28 Gennaio 2025
10,0
First time at this restaurant, expectations were high. Tried the tasting menu prepared by the chef, but with hindsight I would have chosen from the menu. My fault. Overall good but it didn't excite me that much. Costs in line with quality. Personal. Gentle.
Andrea B.
.
26 Gennaio 2025
8,0
Beautiful and warm location located in a magical village. The cuisine is simple but excellently prepared and not banal! Authentic flavors and perfect service. Absolutely worth trying
matteo bruschi
.
26 Gennaio 2025
10,0
Feel like you're at home. Few tables, warm environment. Chef Gasperoni serving his guests. Top hat
Stefania Casi
.
22 Gennaio 2025
10,0
Truly surprising dishes, to be moved by the memories of the food we tasted. In every dish you could taste the true flavor of each element that made it up! Fabulous bread! The dish 🔝 guinea fowl.
Sergio Zavatta
.
18 Gennaio 2025
10,0
Chef Gasperoni's new restaurant is welcoming, the cuisine is very refined but without frills, current but also classic and traditional. Overall we liked everything! Congratulations for the choice to re-propose some dishes from the previous management, a sign of respect for those who preceded us and built the image of Romagna cuisine.
Roberta Barulli
.
06 Dicembre 2024
10,0
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