Ristorante Oasi Marina In Bacoli

I went today for the first time, excellent food, excellent tasting of raw and cooked fish starters, as a first course we took advice from Pino (Chef and Owner) and it was worth it, Top quality, cleanliness, I highly recommend going to this place local and you definitely won't regret it, staff and owner always available.

Cooking is a real art, it is a sensorial journey through sight, smell and taste but above all through the feelings and emotions that a chef, preparing his dishes, can arouse in those who taste them. The cuisine of Chef Pino Milucci, pure talent, is the rediscovery of a lighter tradition reinterpreted with exquisite delicacy and extreme respect. Emotions of the soul were confirmed by the smiles of Pino and Anna. The service is characterized by the smiles of the very sweet and friendly Anna, a wonderful person with the highest professionalism. The dishes on the menu are characterized by a bouquet and persistence on the palate of the highest quality which in one word translates into NEAPOLITAN CULINARY TRADITION = THE BEST IN THE WORLD. The use of incredible raw materials is the cornerstone of Chef Pino's philosophy. A continuous flow of flavors and emotions that begin with the consistency of the elements used and then flow into the perfection of evolution at the first bite. There are two predominant elements: the preparation technique and the excellent quality raw materials. The technique is a broad and expert demonstration of knowledge of what the verb “cook” means for a chef. This quality standard allows the customer to fully enjoy the flavours. The secondary elements are never placed to cover the main element of the dish but always accompany it, in order to allow the palate to distinguish the flavors from one another. The ingredients prove to be decisive in enhancing the flavors which, in the mouth, appear clear, full-bodied but at the same time delicate and persistent. Richness, flavor, sweetness, crunchiness...NEAPOLITAN CUISINE. This is the red feel of any dish placed on the table. An Oasis of flavors in the most beautiful place in the world!

Tutto freschissimo e buonissimo!! Un esperienza culinaria da non perdere! This place was amazing! Everything is fresh and delicious and the owner is very friendly. I strongly recommend this restaurant ❤️

Bellissima accoglienza, Chef straordinario di qualità superiore. Altro che stellati, io direi STELLARE. Complimenti per tutto: locale accogliente e intimo, personale gentilissimo e cucina da mille e una notte.

We celebrated our daughter's baptism, everything was perfect, from the welcome to the dishes, exquisite appetizers and first courses, even the recommended wine was an excellent pairing, we will definitely be back.

We took takeaway meals, they were just delicious, a big thank you to the lady for her kindness, it was so good.

This little seaside restaurant is a great discovery, run by a nice couple who care about local cuisine and the products that our sea offers. Arriving with an online reservation that had not been notified, they made us sit anyway by postponing a table of their acquaintances. For this alone it deserves the sixth star. Moving on to the dishes, yesterday was the day of the traditional mussel soup... excellent and plentiful. But we also wanted to try something else. Really excellent spaghetti with taratufi and lemon and delicious fried fish. All prepared by Chef Pino with the freshest products in a simple way and without excess in heavy seasonings. In fact, the dinner was tasty and light. On Mrs. Anna's advice we accompanied everything with an excellent rosé wine. Last but not least, a fabulous lemon sorbet. Very honest account. In conclusion, it was a wonderful discovery and we will return often.

We ended up in this little place by chance... what can I say, we were surprised Superlative raw dishes....all very fresh. Delicious first course and to finish a divine fried sea bass. Excellent dessert. PRICE? content for the quality of the food served.

Cozy location, excellent food, impeccable service

A unique experience, a family environment where you have the opportunity to eat good and genuine things, the fabulous mussel soup, fresh and cooked fish like we have never eaten before, if you love fresh and well-cooked fish, Oasi Marina and what it does for you