Ristorante Oasi Marina In Bacoli

The raw meats were very fresh, but the rest didn't impress me

Nice discovery.... the hosts Giuseppe and Anna welcomed and pampered us during the entire mid-August lunch, making us immediately feel at home.... Pino delighted us with various special appetizers that Anna described to us in detail, but they outdid themselves for the two first courses.... a Genoese with octopus and a puttanesca with cuttlefish.... we are still deciding which of the two first courses to reward. Lunch continued with a delicious and fresh fried fish and ended with homemade desserts made by Mrs. Anna. Thanks for the tasty mid-August holiday!

I went today for the first time, excellent food, excellent tasting of raw and cooked fish starters, as a first course we took advice from Pino (Chef and Owner) and it was worth it, Top quality, cleanliness, I highly recommend going to this place local and you definitely won't regret it, staff and owner always available.

Cooking is a real art, it is a sensorial journey through sight, smell and taste but above all through the feelings and emotions that a chef, by preparing his dishes, can arouse in those who taste them. The cuisine of Chef Pino Milucci, pure talent, is the rediscovery of a lighter tradition reinterpreted with exquisite delicacy and extreme respect. Emotions of the soul were confirmed by the smiles of Pino and Anna. The service is characterized by the smiles of the very sweet and friendly Anna, a wonderful person with the highest professionalism. The dishes on the menu are characterized by a bouquet and persistence on the palate of the highest quality which in one word translates into NEAPOLITAN CULINARY TRADITION = THE BEST IN THE WORLD. The use of incredible raw materials is the cornerstone of Chef Pino's philosophy. A continuous flow of flavors and emotions that begin with the consistency of the elements used and then flow into the perfection of evolution at the first bite. There are two predominant elements: the preparation technique and the excellent quality raw materials. The technique is a broad and expert demonstration of knowledge of what the verb “cook” means for a chef. This quality standard allows the customer to fully enjoy the flavours. The secondary elements are never placed to cover the main element of the dish but always accompany it, in order to allow the palate to distinguish the flavors from one another. The ingredients prove to be decisive in enhancing the flavors which, in the mouth, appear clear, full-bodied but at the same time delicate and persistent. Richness, flavor, sweetness, crunchiness...NEAPOLITAN CUISINE. This is the red feel of any dish placed on the table. An Oasis of flavors in the most beautiful place in the world!

Tutto freschissimo e buonissimo! Un esperienza culinaria the non perdere! Este lugar era increíble! Todo es fresco y delicioso y el propietario es muy amable. Recomiendo encarecidamente este restaurante ❤️

Bellissima accoglienza, Chef straordinario di qualità superiore. Altro che stellati, io direi STELLARE. Complimenti per tutto: locale accogliente e intimo, personale gentilissimo e cucina da mille e una notte.