Ristorante Novecento In Genova

Everything was excellent: food, service, atmosphere... The place is truly charming. They welcomed us with a small plate of the chef's cheese (forgive me, I don't remember the name) and acacia honey, if I remember correctly, and dry focaccia with pesto. They brought us bread/focaccia/dry focaccia, all very good. My gnocchi were exquisite (I had my companion try them and he also liked them), as was the engineer's dish. We would have expected the Mont Blanc to be a little creamier, but it was still very good. With the coffee (which cost €3, not a dime a dozen), they brought us six pastries! The staff was very friendly, perhaps even a little too attentive. Finally, they offered us two limoncellos and let us choose where to sit: one of the three bar rooms (at least let's hope we didn't make a fool of ourselves and they were actually free; when we decided to leave, there was no one to ask if we had to pay for them, so we waited a bit and then went). We booked with the fork 🍴 🍽️, and with the €50 discount, we paid really little! If I could, I'd give it 6 stars! My only suggestion is to point out that you enter through the hotel, because the sign and menu are through a gate leading to another restaurant, or to the terrace, which obviously you can't enter from.

Elegant restaurant, delicious food, and excellent service. Great place for breakfast or dinner. Many thanks to Eros for his attention and recommendations.

Very nice restaurant, refined and good cuisine. The night I went, a Saturday night, there were only two people waiting tables, and the service was extremely slow and inattentive. A shame. A bit pricey considering the experience.

We had dinner at the restaurant that's part of the Hotel Savoia in Genoa. Having experienced breakfast, the waiters were very kind and, above all, professional. The head waiter advised us on our choices. The food was excellent.