Ristorante Nonna Ninuccia In San martino in pensilis

I've always eaten well at Nonna Ninuccia. Everything was delicious, from the appetizers to the first courses, and then we finished with their specialty: grilled meat, expertly cooked by the owner, Mr. Silvio. The waiters were always friendly, helpful, and helpful.

Excellent dinner, fabulous appetizers and meat

Good products, not excellent, limited offers, slightly high prices for the products offered

I was there this summer and the meat was excellent, the appetizers were rich and the wine was good. I recommend it.

Excellent quality, zero waiting, impeccable service and friendly and efficient staff

Excellent, tasty, and plentiful dinner. The first courses could use some revision, but they were satisfying. The sorbet and vodka, served at room temperature, were a bit of a letdown. It's better to say it's sold out. The place is clean, but too noisy. It's almost impossible to hear the waiters or your neighbor across the street.

I've been coming here for a few years and have always been very satisfied. The meat is truly delicious, cooked to perfection. You can choose to have it cooked on the stone or on a wooden cutting board; if you choose the latter, they bring you a separate stone to heat the meat. They offer a variety of cuts, and you can also try traditional local products, such as pork coppa, Molise sausage, and arrosticini. Everything is cooked strictly over the coals. The appetizers also fully meet expectations, featuring fresh, high-quality local ingredients, and are definitely worth a try. I personally don't like their pasta dishes, but they make up for it with the meat. The price is excellent for what you get. I can only say: try it. If you're in the area and want a great Florentine steak, this is the place to go.

Very good, local, traditional Molise food. The staff were very friendly and quick, always smiling. We ate very well, with generous portions. I highly recommend it to anyone looking for a truly authentic, local culinary experience from lower Molise. I would only slightly change the decor and the overall ambience, making it more welcoming and less cold, with traditional, local furnishings.

The restaurant is very good: their specialty is meat, but the first courses and appetizers are also excellent, with the option of trying typical local dishes alongside more traditional fare. The service is quick and the prices aren't particularly high, so I highly recommend it.

Siamo stati accolti dal maitre super gentile. Servizio velocissimo e ottima organizzazione. Cibo nella norma. Ma la disponibilità del personale è un valore aggiunto