Ristorante Nane Hotel Ares In Sabaudia

Feeling at home. Clean hotel and welcoming rooms. Kind and polite staff, always available. Homemade desserts are a delicacy. Upon arrival, Arnold and Bianca are found wagging their tails, ready to celebrate and be cuddled. The restaurant always reserves fresh and seasonal products and in good weather allows you to eat outside in a splendid garden. In short, an impeccable service managed by the exceptional and very friendly Marzia and the tireless Augusta.

We visited the restaurant only so I won't review the hotel. We had a great experience at the Nané restaurant eating fresh and well cooked fish. We have been offered an amouse bouche that was delicious and we continued with 2 starters, both great. Trio of fresh fish and octopus with burrata. We had then 2 main dishes, one home made pasta with ricciola, peperoni and cipollotto and one pasta con ricci and lime. Two desserts and a bottle of gewurztraminer. Everything was tasty and well prepared. Staff has been lovely and prompt. We ate outside on the terrace alongside the swimming pool, beautiful atmosphere. Well done!

Amazing place, luxury hotel, clean and well-kept rooms, always clean pool. The restaurant is definitely 5 stars with Augusta a great master of the kitchen. High quality food cooked to perfection. We will definitely be back next year.