very nice and suggestive location, beautiful vaults,
for the food: artisanal kebabs, excellent, the focaccia good, the picagna, and the scottona not the best, but it's okay, I'll go back because overall I had a good time, and it's worth it
Giancarlo Schiavoni
.
17 Aprile 2025
10,0
It's the second time I've come and I'm always pleasantly impressed. Excellent food: top-notch kebabs. A focaccia that makes no sense because of how light and crunchy it is! Excellent Ascoli olives, selection of draft beers not huge for a pub but all 3 excellent and also served by the carafe! Honest prices and very fast staff. Now a fixed stop!
Antonio
.
05 Aprile 2025
10,0
Lovely place with that extra touch, it is welcoming and with attention to the smallest details, the staff is super kind and friendly and immediately puts you at ease, the service is fast and the food is delicious and of high quality and you can feel all the passion behind it, it's impossible not to go back❤️
Sara Di Donato
.
08 Marzo 2025
10,0
In my opinion, in the area, the best kebabs with both liver and sheep.
The girls serving are lovely and kind.
The sublime food: fabulous fried cheese and the aforementioned kebabs.....
Compliments also to the kitchen, the grillers are really good.
How much did I spend? I'm not saying, if you're a louse go somewhere else....
Alfredo. C
.
26 Febbraio 2025
10,0
Everything was excellent, I really recommend it to everyone
Gasoula Gasoula
.
15 Febbraio 2025
10,0
Excellent kebabs, fried cheese as divine as everything else.
Very kind owners, we will be back soon
Giacomo Capriotti
.
08 Febbraio 2025
10,0
Everything was excellent... from the kebabs to the Florentine steak, Francesca was very courteous and professional!!!
To return
BENIAMINO SIMEONE
.
07 Febbraio 2025
10,0
The fried cheese is delicious, the kebabs cannot be missing next to the Ascoli olives. Tiramisu to finish dinner.
Rita Russo Formisano
.
19 Gennaio 2025
10,0
I was in this restaurant a few days ago, we ordered a platter of raw ham, good, the fried cheese, it melted in your mouth, handmade kebabs, equally good and a truly delicious cut, very tender. Finally sweets, bitters and limoncello
Chiara Pantalloni
.
14 Gennaio 2025
8,0