Ristorante Miramonti In Lama mocogno

Lunch after cross-country skiing at this restaurant; everything we tried was excellent! The only downside was the small portions...

Quality traditional food. Tortelloni, tagliata, and guinea fowl are all worth a tenner. The owner is a delight. We'll definitely be back.

Everything was very good, with old-fashioned flavors. Friendly service, fast service, and generous portions.

We stopped by chance for lunch: ricotta tortelloni with mushrooms, two slices of sliced ​​beef with baked potatoes, walnut cake and sweet salami, water, wine, coffee, and nocino. Everything was exceptional. The lady kindly shared her story and her passion. The tortelloni had just been made by her and she was preparing to make them again for dinner—fresher than this, you can't live without them. The place is a bit retro, but that's fine, it's all part of the place. The service was fast and precise. Even the desserts were strictly handmade. The bill was fair, just over 30 euros per person. Recommended!

Excellent mushroom and meat lunch. Very friendly owners and tasty dishes. Quick service, reasonable price for the quality.

Very welcoming with excellent quality food, fantastic tagliatelle with ragù

Delicious tortelli, friendly staff

It's a great place to stay, quality and courtesy are the order of the day, a family atmosphere, authentic food like it used to be, it's really worth stopping at Miramonti... in fact, it's even better if you do it often... the stop... highly recommended