Ristorante Mimmo e Lucio Di Cioffi Domenico In Salerno

8,2

Basado en 428 opiniones encontradas en 2 webs


tend

30
Di 598
in Salerno

Gestione recensioni

spacious environment, polite and friendly staff and excellent food
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05 Aprile 2025
10,0
Friendly and polite staff, nice environment with excellent meals
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05 Aprile 2025
10,0
Meat or fish menu, to please everyone. Friendly owner, fast service. Traditional Campania dishes, simple and with good quality ingredients. Excellent quality/price ratio.
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25 Marzo 2025
10,0
Delicious original food for a good price. The best baked eggplant I have ever eaten. Great pasta🍝
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05 Marzo 2025
10,0
ALL GOOD GREAT I ALWAYS COME WITH MY WIFE AND MY SON, it feels like I'm at home, then I come from Naples specially excellent!!!
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08 Febbraio 2025
10,0
Family run Italian eatery, the best we found in Salerno for 8 days. Delicious ravioli and meatballs.
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31 Gennaio 2025
10,0
I recommend it...traditional cuisine...family management...good cuisine...honest..
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05 Gennaio 2025
8,0
Amazing food with a true sense of tradition, and the staff was lovely! Definitely the best spot in Salerno—can’t wait to come back! 💛🍝
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08 Novembre 2024
10,0
Amazing fish, delicious pizza and great pasta. A place with a traditional atmosphere. I highly recommend it
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08 Novembre 2024
10,0
Wonderful place! Very nice owner, very good food. You can feel the tradition and atmosphere here. I recommend it!
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in Google
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08 Novembre 2024
10,0

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31/01/2025: It offers very pleasant and efficient service
30/01/2025: What can I say.....the best pizza in the area and fantastic zitoni with Genoese ragù, I often return and always very willingly.
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Ristorante Pizzeria Terramia

11/03/2025: Optimal experience. Both the starter and the first course were excellent and plentiful, all served by two very kind guys who were able to tell us what to choose. Comfortable environment. We will certainly return.
09/03/2025: Last night, we had dinner with my friends during a motorbike weekend. Let me start by saying that I had booked on Thursday saying that there were 17 of us. The pizzeria was full, but we were served much later than our arrival. They served the locals first and then us. They recommended some unidentified fish starter such as Impagniatiello, nothing good. Then we got a bit of fried food, which was worse from the appetizer, it was hard and had a very strong smell of fried food. The much-vaunted pizza, nothing special, many flavors but the same flavor. Clearly the menu didn't mention fish which was served to us instead. I believe that tourism is not done this way. The price is clearly adequate for what we didn't eat at all. Last thing, the kitchen cannot satisfy the needs of a place with many seats.

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