Ristorante Mimmo e Lucio Di Cioffi Domenico In Salerno

We had two lovely meals here, on the recommendation of our B&B host. The restaurant looks humble and unassuming from the outside, but the food and service are really great. The staff were friendly and helpful, and they were very sweet and funny with our 8-year-old son. They even taught him how to eat spaghetti with a spoon and fork in the true Neapolitan style. Most of the customers were local Italians who eat there regularly, which is always a good sign. And they were all very nice to us too, asking us about our stay in Salerno and even offering us some of their food to try! We ate in other fancier and more expensive restaurants during our stay, but we agreed that none of them matched the experience we had here. I hope we'll be back!

Family restaurant. We arrived at 10pm, no tourists, only Italians at a few tables. The atmosphere and food were good, home-cooked like at an Italian grandma's but not outstanding, very low prices. Modest menu, alcohol to choose from: beer, one red and one white wine of Italian production, and that's it.

Very good food. Spaghetti and clams and cutlet really exceptional. Normal price. Highly recommended.

Cheap pizza, but most ingredients are from a can. Not the best. But ok for a quick lunch. Starter was good.

Both the pizza and the croquettes are excellent. Very friendly and helpful staff

We returned after many years but it is still an excellent restaurant and the owners are very kind

spacious environment, polite and friendly staff and excellent food

Friendly and polite staff, nice environment with excellent meals

Meat or fish menu, to please everyone. Friendly owner, fast service. Traditional Campania dishes, simple and with good quality ingredients. Excellent quality/price ratio.

Delicious original food for a good price. The best baked eggplant I have ever eaten. Great pasta🍝