Ristorante Mercurio In Scerni

I'm only familiar with the restaurant service, which, in my opinion, deserves all four stars. Of course, the setting is open-air, and customers are impatient at lunchtime. If it's windy, a bit of sand can be blown in. These are all inconveniences that can't be blamed on the management. The food and the variety of choices are OK.

It is always a pleasure to dine at Villa Mercurio.

Excellent dinner, a little expensive.

The bathroom is the last or the first depending on where you get there from. In any case, it is excellent for swimming but also, above all, for catering!!!!!!

The location is stunning, right on the beach, with a friendly, relaxing atmosphere. The food is decent, but it complements the place, which alone is worth a visit, especially in the evening. You can't have everything, but an evening by the sea honestly makes up for any shortcomings. Whether it's service or food, it doesn't matter; you're perfectly happy at Mercurio.

Great location and very good food.. Recommended

A beautiful summer evening in the cool... dinner and rock.........without mosquitoes... what more could you ask for?

The beach club is located at the end of Marina Romea, towards the Lamone River, where the beach becomes narrower and, in my opinion, more beautiful. Three rows of umbrellas between the bar and the sea, no horrible children's playground, and a single beach volleyball court. The bar has a good selection of gin, excellent draft beer, and a wonderful wine list. The restaurant, in my opinion, is the best on the Marina Romea beach. Excellent, original dishes, and just the right amount. First courses are served in a hot pan, and the main courses and appetizers are also really good. We'll be back!

A restaurant with excellent traditional fish dishes, but also something new, attentive and friendly service. I have to point out something, which I'll also point out to all future fish restaurants: where are the vegetarian options? These days, it's not possible to have a large salad as a vegetarian option, as any fish it might contain is removed.

Very nice restaurant with friendly staff; the young man who served us was friendly, kind, and knowledgeable. The octopus was very good, as was the risotto, but what I really thought was excellent was the spaghetti with bottarga. A shortcrust pastry basket filled with Chantilly cream and Brisighella bitters was a perfect end to a very enjoyable lunch. Prices are average, highly recommended.