Ristorante Marino In Petina

Traditional local food, well prepared and well served. Welcoming, unpretentious environment.

Excellent food with always different dishes, on Fridays they offer cod, cooked excellently. The staff is always courteous and welcoming, excellent value for money

What more could you ask for.. .......

Great food, excellent service, very kind owner and excellent quality /price

An unforgettable culinary experience!!! We had the pleasure of dining at this restaurant and were thrilled from every point of view. The food is simply exceptional: dishes prepared with the freshest ingredients, carefully presented and full of flavour. Every bite was a pleasure for the palate. The real highlight, however, was the service. A warm and genuine welcome, accompanied by customer attention that is rarely found today. The staff were incredibly warm, helpful and friendly, making us feel comfortable and pampered as if we were special guests. An atmosphere that took us back in time, when conviviality and attention to the customer were at the center of everything. We recommend this restaurant to anyone looking not only for a great meal, but also for an authentic and unforgettable experience. We will definitely be back!

During our journey from Palermo to Rome we decide to stop for lunch and read the Petina motorway sign "city of traditional cuisine". We arrive in Petina, a small mountain village with smoking chimneys and decide to eat at the Marino restaurant. What can I say... everything you eat is produced by the owners and the resources and products are local. Simple cuisine, tasty and presented with love! An experience that remains in your heart. You can't not go back! Well done🤩

I've been there more than once and I must say that I've always enjoyed it, especially when it comes to the starters. The choice of cheeses, all produced locally, and cured meats, often of artisanal origin, are excellent. Kind service and honest price.

Typical Cilento cuisine. Abundant and quality starters. Get ready for manner and with typical recipes. First courses are Terra's classic. The meat proposal for the second course is an excellent experience, as it is very tender. To conclude, dessert: try the home-made ice creams.

Il meglio della ristorazione in zona, Aperti anche a pranzo, offrono una cucina della tradizione rivisitata in chiave moderna con un ottima materia prima, Bravissimo lo Chef Raffaele che oggi ci ha fatto degustare dei piatti deliziosi, citazione a parte per la tagliatella verde al pistacchio fatta a mano con porcini e tartufo e l'uovo soufflé col cuore morbido di tuorlo d'uovo, salsiccia artigianale, ricotta e porcini su letto di spinaci Servizio perfetto di Francesco in sala che in maniera simpatica e professionale ti guida alla migliore scelta!!!! Molto buono il vino della casa Da tornarci assolutamente !!!

Ho pranzato varie volte e ogni volta nel menù erano presenti piatti preparati con materie prime freschissime e diverse. Antipasti ottimi. Personale gentilissimo. Non mancate di finire il pranzo o la cena con i loro gelati artigianali