Ristorante Maria Fontana In Poggio moiano

At Fontana you can taste the real flavours, everything excellent.

Sono stato con familiari in questa Trattoria, 2 antipasti soliti di montagna, 5 primi,2 secondi con 2 verdure, pane, vino acqua e 3 caffe', prezzo alto secondo il mio parere, locale carino, servizio nella media € 120.00, senza nessuna ricevuta, esenza il dettaglio con i prezzi. Non lo consiglio mi dispiace.

Oh come on, I didn't know that in Rome the delightful village of Poggio Moiano has the nickname "Poggio magnamo"! And, believe me, it fits him like a glove. As I will tell you in these few lines which describe the good food enjoyed in the Vecchia Italia restaurant, which is set up under the name of Fontana Maria. But wait a moment, first, a few words about Poggio Moiano-magnamo... and to begin with we start from a sunny Thursday morning in May and there are two of us in Monte Santa Maria, the town of the Immaculate Conception and the many kittens that populate it , in the solitude of Sabina. There isn't much to do so, the idea comes out of a top hat. "How about going for a swim at the municipal swimming pool in Poggio Moiano?" All said and done, in twenty minutes we are already in the pool (6 euro entry for free swimming), in the small, fragrant pool of the great celestial basin which has the green Sabine hills as a view. Up and down, up and down until the water aerobics and the din of its modern music arrive. Here we are, urban again, visiting the little village that sits hanging from a steep cliff and is all ups and downs of streets and alleys, steps and even here of cats. I like it, it ticks, I take a lot of photos... Tired and hungry (after having found three meters of beautiful fabric in a very old-fashioned haberdashery shop...), we sit at the Fontana Maria restaurant and have the delicious appetizers (including coratella) and then the spaghettini strands of angel hair , seasoned with meat sauce and parmesan. For dessert, a sour cherry tart and a panna cotta. Everything was delicious, homemade enough, seasoned with the chatter of those who served us who collect herbs all year round to boil and offer to us who taste them. Until yesterday, the poppy seedlings (before the red velvet petals bloom) and now the postulaca and then again and again towards summer. There are many delicacies to taste, sight unseen, and we will certainly be back.

HERE we always eat well, every time I come to eat excellent cuisine, good even the price is always full of people

Ambiente : rustico anonimo Servizio : informale, molto… Cucina: molto buono l’antipasto tipico completo ( affettati e formaggio, frittatine varie, coratellina d’agnello, bruschette, fagioli con salsa d’olivo, sott’oli di produzione propria), ottimi i Bocconcini di maialino nero con funghi, un po’ troppo cotto e salato l’abbacchio scottadito. Buono il tortino di patate ed il vino rosso (cesanese?). Conto: in due 50,00 euro (due antipasti, due secondi, un contorno e mezzo di vino) Una pecca? Conto a voce…. Quattro stelle soprattutto per la cucina

Nice place, we ate well, but we recommend getting at least some receipts or tax receipts, thanks

Amazing restaurant! We did not have a reservation on the 1st of may and it was our only option during our bike trip, while it was pouring rain outside. They kindly made room for us! Thank you so much again for the food and the understanding ❤️

I went to this restaurant on a Sunday for lunch and even though the place was full, the service was fast and the food was really excellent. A special mention for the coratella, the fresh pasta made by them and the kindness and helpfulness of those who work there. Absolutely recommended!

Characteristic place, friendly and helpful staff, excellent value for money, the only flaw is parking which is not convenient

Exceptional starters and first courses, courteous service and more than honest prices