Home cooking, cooked on the spot, with local products.
Handmade pasta, the care of the past.
To return as soon as possible!
Patrizia Cini
.
30 Maggio 2025
10,0
We were there a week ago, the staff were very kind and attentive towards the customer. Excellent food and homemade pasta made by them as well as some desserts. The meat was also excellent. Service a little slow but it was Sunday and the place was full anyway. Very welcoming environment that is very reminiscent of a slightly 80s/90s style. What a great time we had.
Lorena Rita
.
12 Maggio 2025
10,0
I had already gone to Aunt Maria's. It confirms itself as a sincere place but to be avoided on the first Sunday of the month. The food is simple and sincere. The service is approximate. The environment is rustic and relaxing.
Luciano Capitanio
.
06 Maggio 2025
6,0
Simple restaurant but with a lot of quality, highly recommended
Luc Pag
.
30 Aprile 2025
10,0
Feel good, together! Staying with family, with grandmother's cooking. Thanks for making us have a fantastic day.
Marcello Lucantoni
.
24 Febbraio 2025
10,0
The restaurant is located in Poggio Moiano in the Sabina area, an area rich in olives that produce excellent oil. The place looks like an 80s trattoria, but if you don't pay attention to the location but only to what you eat you have found the right place. The management is family-run, the owner is called Zoff due to his football past in goal, you will see him running in the rooms helped by his father while his wife takes care of the kitchen. I highly recommend you eat the macaroni which are very thin tagliolini with sauce.
Giuseppe Radatti
.
20 Dicembre 2024
10,0
Oggi di passaggio a Poggio Moiano con amici iamo andato a pranzo in questo ristorante storico della zona.
Davvero una bellissima sorpresa.
Appena entrati siamo stati accolti e ci hanno accompagnato al tavolo.
Per il pranzo ci siamo lasciati consigliare dal proprietario.
Abbiamo iniziato con un antipasto di salumi e formaggi con contorno di zucca fagioli e coratella, davvero un ottimo inizio.
A seguire un primo piatto tipico locale i maccheroni al sugo.
Per secondo uno spezzatino di suino nero con i funghi porcini.
Il tutto accompagnato da un buon vino rosso locale.
Assolutamente bisogna tornare per provare altri piatti.
scorpione62
.
18 Dicembre 2024
10,0
Today, passing through Poggio Moiano with friends, we went for lunch at this historic restaurant in the area.
Truly a wonderful surprise.
As soon as we entered we were greeted and shown to our table.
For lunch we let the owner advise us.
We started with an appetizer of cured meats and cheeses with a side of pumpkin, beans and oforatella, a truly excellent start.
Followed by a typical local first course, macaroni with sauce.
For the second course, a black pork stew with porcini mushrooms.
All accompanied by a good local red wine.
You absolutely have to come back to try other dishes.
Stefano Rodari
.
18 Dicembre 2024
10,0
Just travel a few kilometers and you will find yourself in a restaurant where the pasta is truly homemade
All very good
Marco
.
10 Dicembre 2024
10,0
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