Ristorante Margazzill – Idee dal Mare In Città sant'angelo

Excellent as usual. I've been going to Margazzillo for a while now. Never a problem, impeccable service, delicious food, and a great location. It's absolutely the best restaurant in Pescara, and I've never had a single mistake in all the years I've been going there. The price is in line with what's offered; just visit other restaurants in the area where the prices are more or less similar to Margazzillo's, but neither the quality of the food nor the professionalism of the service are comparable.

The best, and still among the top 3 restaurants in Pescara. It's always the best. Highly recommended *****

Every restaurant has its own story, but I believe Italian politicians must put small and medium-sized Italian entrepreneurs in a position to thrive, otherwise tourism will slowly decline, and when waiters only work seasonally, I don't think it's a good thing, but Italy must rise again. Without investment in facilities, there is no stability or security.

We visited this elegant seafood restaurant and the experience was truly impeccable. The refined setting, meticulously maintained down to the smallest detail, immediately created a welcoming and classy atmosphere. The menu offers a selection of the freshest seafood dishes, beautifully presented and paired with balanced, sophisticated flavors. Each course was a true discovery. I recommend the spaghetti with butter and caviar. The friendly and professional staff were able to recommend the best dishes and wine pairings. An ideal place for a special dinner or for those who enjoy a high-end gastronomic experience. Highly recommended!

Exceptional seafood and an amazing choice of wines

Very interesting restaurant, fresh dishes, impeccable service, moderate price

Definitely a great place. Excellent first courses, exquisite second courses. Adequate prices.

Real quality...everything excellent and special 🙂🙂🙂

One of the most exquisite dining experiences I’ve ever had. We enjoyed 24 different dishes, from appetizers to desserts, paired with six different drinks. Every single dish was thoughtfully prepared and served with its own unique flavors, and some were truly fascinating in their taste combinations. Now, I need to be ready to host him in New York City for an equivalent, or even better, dining experience.

Excellent experience, highly recommended