Ristorante Marèa In Bellaria-igea marina

10/12/2024: Personality and seriousness and cuisine at high levels

17/11/2024: All excellent, tasting very fresh and tasty appetizers, traditional recipes, special marinara risotto, non-greasy fried food and very fresh fish, desserts a pleasant surprise, all handmade, from Portuguese milk trifle (creme caramel) with tasting of the typical dessert of this period: piada dei morti made with the traditional recipe, a marvel... it's a shame not to have tasted the pasta still made with a rolling pin, we were too full, the dishes are in fact plentiful. Despite a busy day, super efficient service, praise for the waitress who always looked after us with a smile and ready to advise us. Managers of the place who were really approachable, very nice and ready to satisfy every request. We will definitely come back to eat excellent fish while feeling at home.