Ristorante Mainor In Fregona

Interesting menu and presentation different from the usual restaurants in the area. It's absolutely worth the visit. Prices are not farmhouse prices, but we are on other levels. I recommend it.

Group dinners are a litmus test of the quality of a restaurant. Our first time here was for a Christmas dinner with around thirty diners and the experience was absolutely excellent. The mini tartare sandwiches and falafel served with the aperitif are real treats and the rest of the dinner was absolutely up to par.

Pre-Christmas dinner. Welcoming and peaceful environment. Very attentive and trained staff. Definitely good chef with very interesting and original proposals

This is a wonderful place of enjoyment, a top restaurant. We tried the degustation menu, a celebration of best food, best gastronomic skills and joy. The service and the ambience were excellent. Very friendly, and attentive service. Warm, elegant, cozy ambience with a fireplace. Highly recommended 👌

Sono stato a pranzo con la famiglia ed è stata un' esperienza eccellente. Un menù interessante e da scoprire, tocca ritornare per provare il resto, cucina tradizionale da un lato e influenze asiatiche dall' altro. Una chicca che ti aspetteresti di trovare in una grande città. Il servizio top, educati e alla mano e il posto intimo e accogliente, prezzo più che giustificato, da tornarci!

It's always a pleasure to dine at Elia's. Congratulations to him and all his staff.

What can I say, young but very, very knowledgeable staff! They organized our son's baptism in an excellent way. Enchanting location, high quality food! The price is far too honest given the quality! Really good!

In summer you eat outdoors, in a space flanked by the wonderful waters of the placid and generous Meschio river and surrounded and flooded by the greenery of the lawn and the lush hills that surround the place. The blue drop of the small pool paints a picture in the eyes of the regenerating guest. Elegant and functional furniture. The interior is equally refined and welcoming. The dishes are based on research both for starters and first and second courses, fish and meat, but are striking for the surprise of the flavour, strong and rarely experienced. Even traditional ravioli reworked with herbs releases a satisfying flavour. The meat is excellent. The grand finale is the "Bewitched Apple" dessert, which honors its name without exaggeration, surprising in its preparation, appearance and above all delicacy of flavour. Friendly, professional and approachable staff.