Ristorante Luna di Miele In Giugliano in campania

05/01/2026: An intimate restaurant with a perfect atmosphere for those seeking a quiet evening. The meat selection is exceptional: the tartare and rib-eye steak were exquisite, as was the goulash. Don't miss their chips with truffle mayo! Special thanks to the staff for their helpfulness and kindness: they prepared excellent meatballs with tomato sauce for my son, making us feel truly at home. Professionalism and heart. Highly recommended!

21/12/2025: We spent a truly enjoyable evening at this restaurant, which stands out for its welcoming atmosphere and elegance, which is evident as soon as we enter. The staff was extremely courteous and welcomed us warmly, making us feel immediately at ease. We arrived promptly, just as we had booked. We followed their advice and were very pleased with our choices. To begin, we were served a much-appreciated welcome appetizer. For our appetizer, we opted for beef tartare, both truly delicious, with the meat proving to be of excellent quality and the contrast of flavors absolutely harmonious. For the main courses, we chose Milanese-style sautéed rice with nduja and pecorino fondue: a flavorful dish, perfect for those who love spicy food. The other dish was a pasta dish filled with guinea fowl cooked in broth, nothing short of exceptional. The only small complaint, if we really wanted to find one, was that the edges of the pasta, being a bit thicker, dried out slightly during cooking, but nothing that compromised the overall quality of the dish. The only thing that left us a little perplexed was the dessert: not being homemade, they were a bit below expectations, especially considering the high quality and care put into all the other dishes on the menu. However, this in no way detracted from the overall experience. All in all, it's a restaurant definitely worth a visit, and one we'll definitely return to in the future. An experience I highly recommend!