Ristorante Ludovico In

La qualità e la freschezza del pesce è al top così come le preparazioni. Antipasti abbondanti e vari, molto buono il baccalà ed il salmone affumicato oltre ai fiori di zucca ripieni. Primi piatti abbondanti e ben preparati, paccheri al coccio eccezionali. Il prezzo è assolutamente allineato alle portate, la qualità si paga.

Here's a true culinary gem! The restaurant is a gastronomic experience you can't miss. The appetizers are plentiful and varied, with a quality that shines through in every bite—the fish puree is absolutely not to be missed. The first courses are flavorful and tasty, with a presentation that's a true feast for the eyes. But what makes this restaurant truly special is the hospitality of Guido, the owner, who puts everyone at ease with his friendliness and attention to detail. The service is impeccable, and the prices are very competitive. In short, if you love seafood and good food, this restaurant is an absolute must-try! 5/5 stars.

What can I say? We were truly pampered by delicious food—perhaps a repetitive term—ultra-fresh, zero-mile dishes, starting with seafood appetizers paired with meat and continuing with linguine with shrimp, but with a variety of choices (an absolute and indescribable delight). As for the second courses, Guido, I believe, is the owner of a kind and cheerful disposition—I might add, very friendly. He delighted us with seafood products, from fish to shellfish to fried food—mmmmmm, so crazy. Gentlemen, if you want to eat well, don't waste your time. The price, sorry, we were in special company and nothing, the bill was paid. I can't describe it to you, but believe me, you'll easily make up for that in terms of quantity, quality, and price. I'll definitely be back... very good!