Ristorante Lontero In Paganico sabino

If you want homemade pasta with truffles, you have to go here. All the first courses are excellent, with potatoes and chicory being second to none. The outdoor terrace has a beautiful view.

We dined on the veranda, with a beautiful view of the lake's last branch. Everything featured scorzone truffles. Dishes were carefully prepared using quality ingredients. Service was attentive and friendly. A little more space dedicated to the wine would further enhance an already excellent experience.

I've been eating at this restaurant for years when I'm in the area. Nothing has changed. Delicious truffle-based cuisine, all locally sourced, with the ladies who have been preparing authentic dishes their whole lives. Good service, pleasant atmosphere, especially the outdoor area where you can eat overlooking the lake.

We have been going to this restaurant for years and revere been disappointed. The food is always so tasty and the ingredients are fresh and high quality local products. Always a pleasure. Cannot wait for the next time!

Positive experience. We ate well; it's not sophisticated cuisine, but rather local. The truffle is very good. The welcome and service were superb. The place is also very nice: it overlooks the lake and has a beautiful view of the surrounding mountains. Recommended if you want to enjoy local delicacies in a relaxed atmosphere. PS: the only thing is that instead of a veal steak, they got a pork one...😅🤣

Fresh and delicious pasta and ravioli

A very lovely restaurant, run and cooked for by a Nonna and her family. You can tell they cook from the heart. Such friendly and sweet people. We ordered two pasta dishes and secondi + side dish. All homemade and…. Delicious! The view is also nice!

This charming restaurant in a stunning location treated us to a culinary experience we won't soon forget. From the moment you step onto the terrace overlooking the lush greenery, you feel welcome and in good hands. The atmosphere is relaxed, the staff warm and attentive – a place where you'll want to linger. The absolute highlight: the truffle dishes! • The freshly prepared tagliolini with truffles was al dente and served in a creamy sauce that perfectly matched the earthy aroma of the freshly shaved truffles. • The homemade ravioli in truffle sauce impressed with their filling and intense flavor – a dream for all truffle lovers. • And for starters: truffle crostini, simple, rustic, and full of flavor, accompanied by a loving decoration of herbs and flowers – a true feast for the eyes! The attention to detail is evident not only on the plate, but also in the service. The truffles were freshly shaved right at your table, which was not only aromatic but also a visual experience. In conclusion: Anyone who loves truffles will adore this restaurant. Surrounded by idyllic nature, you can enjoy authentic cuisine of the highest quality. A real insider tip!

The passion for truffles and for the territory transmitted by the hospitality and friendliness of the managers. A pleasantly unexpected culinary and human experience!

We had dinner and breakfast with them! The cuisine characterized by truffles that the owner has been collecting for generations. The dishes prepared simply by her with so much care. Their welcome and kindness was incredible! Highly recommended!