Ristorante Locanda La Rocca In San leo

Excellent welcome, all the dishes chosen were of a high standard (the passatelli with black truffle are highly recommended). The outdoor terrace was pleasant, we will return.

We were here at La Rocca on August 23rd for lunch for my birthday. It was me, my boyfriend, and my parents. I have to say everything was excellent. The passatelli with black truffle were something exceptional. The black truffle they served us was much better than many white truffles served to us in other restaurants. Lorenzo, the waiter who served us, is very polite and kind, careful to always serve women before men. I appreciated it very much. I don't even have a negative comment to make.

Very characteristic place, the dishes are simple... very tasty..... of quality. Fair prices... I highly recommend it if you are in San Leo.

We went for lunch yesterday, we ate excellent cured meats, two superb first courses, beautiful surroundings, kind and helpful service. We will definitely be back.

Really nice food and it was delicious owner is very friendly and funny

A restaurant not to be missed! Homemade pasta with sensational truffles ❤️

You absolutely have to visit this place The food is worthy of the greatest restaurants For super affordable prices A magnificent discovery

Incredible restaurant (I only went there for dinner, not to sleep): a multitude of pasta choices, homemade by the chef, absolutely delicious. If like me you don't know which pasta to choose, the "tris de primi" is great: you choose 3 pasta dishes that they bring in smaller portions, so you can taste everything. The meats are exquisite, as are the cheeses which are matured by the chef himself. The setting is magnificent, the terrace overlooks the village in a very pleasant calm, with the song of the crickets. Very romantic. I'll be back !!

Ristorante in posizione molto bella con terrazza vista sul borgo, all'interno travi a vista e un enorme camino danno un'impressione di ambiente d'altri tempi. Menu ricco di piatti della zona in particolare consigliatissimo per i formaggi e la carne. Noi abbiamo provato il piatto misto formaggi con miele e confetture ed erano tutti davvero buoni(pecorini e vaccini di vario tipo, stagionati, barricati e il formaggio di fossa tipico della zona) e piatto di affettati misti con ciccioli. Abbiamo poi provato il tris di primi: pasta lunga con tartufo e burro, tortelli ripieni a pasta verde tipici di san leo con menta e formaggio di fossa,strozzapretti di farro con scalogno e formaggio di fossa accompagnati da una bottiglia di vino bianco albana. Come dolci un semifreddo al pistacchio e alle ciliegie molto buono. Davvero tutto molto buono, consigliatissimo.

Pranzo della domenica in questo ristorante storico nella meravigliosa San Leo; c’era brutto tempo ma abbiamo comunque potuto godere della splendida vista sui tetti del borgo. È un ristorante verace dalla gestione casalinga genuina, con prezzi che si collocano a metà tra osteria e ristorante, ma le porzioni sono abbondanti e tutto davvero molto gustoso. Una menzione particolare va ai primi, soprattutto i tortelloni Verdi e i passatelli al tartufo: da fare il bis, anzi il tris!