Ristorante Locanda La Rocca In San leo

Truly a gem. Historic restaurant that has maintained its authenticity in the furnishings and in the excellence of the food. Excellent Passatelli with black truffle, really. Ode to the heart of ribeye, they serve a Black Angus which is truly butter. Artichokes off the menu. We will definitely return

Strozzapreti with vegetables, cappellacci with herbs, tagliatelle, sausage, baked potatoes and vegetables au gratin, all excellent, we also appreciated the bread, used to make the slipper of the first courses and above all with the very tasty and aromatic oil from the tagliatelle, we didn't have anything left over, a triumph!

A warm welcome with good advice! Thank you so much

Very tasty, local cuisine, pasta with truffles and local wine 🍷 excellent service and very hospitable owner

Ate very well, appetizer of local products, tagliatelle with sauce, ravioli filled with ditch cheese, herbs, delicious porcini mushrooms

Last Thursday, on a lunch break with some colleagues, we decided to try this restaurant in Pennabilli. The place is nice, medieval, with a quiet and relaxing atmosphere and a nice fireplace. We started with a selection of pecorino cheeses aged in barrique personally by the owner, an excellent choice to taste the truly excellent local flavours. Then we continued with the first courses: dry passatelli with black truffle, fabulous and fragrant, tortelloni from San Leo with DOP oil and fossa cheese, really tasty and spelled strozzapreti with stridoli, a pleasant discovery. As second courses, we tasted, to be shared among everyone, the leg of lamb with Sangiovese and ginger and the heart of rustic ribeye, truly good and particular. To accompany lunch, we chose a bottle of Sangiovese Maramia, an excellent wine from Tenuta Mara. The service, i.e. the owner, very nice, was very kind and helpful, and advised us on the choice of dishes. Overall, our experience was really positive. I highly recommend it, in fact I will return with my family!

I read some reviews and they confirm that there are often attacks against some restaurants. I have some experience in food and I can say with certainty that here you eat VERY WELL and the service is very courteous and fast. The owner is also very nice and advises you on what to eat. Therefore have faith, eat a nice trio and I guarantee you will be satisfied!

typical restaurant, simple but very good dishes good service but in line with the type of restaurant only flaw the day we were there the room was a bit cold and I had to have lunch with a jacket

Locale molto accogliente e in stile con tutto il borgo. Ci ha accolti il gestore molto gentile che ci ha fatto accomodare nella splendida sala. Servizio impeccabile e cibo degno d'autore. È un ristorante da provare

Un locale tipicamente bello in un paesino che è un piccolo gioiello. Abbiamo mangiato piatti veramente squisiti, ma quello che più mi ha positivamente colpito è stato che, nonostante per tutta la durata del pranzo ci abbia servito un solerte e bravo cameriere, l'ordinazione è venuto a prenderla il cuoco-proprietario, con ottimi consigli e soprattutto con l'accuratezza professionale di chi "ci mette la faccia"... Spero di poter tornare, se Dio vorrà!