Ristorante lo scoglio In Pietra ligure

We were there on Sunday, a nice setting on the Pietra seafront. Unfortunately, I didn't understand how the table service works: tables that arrived after us were served first, even though our order had been placed first, and more or less the dishes were the same. We found one diner eating his pasta alone, and two others, even though one was a child, had to wait forever. Meanwhile, other tables, despite arriving 15 minutes later, received their spaghetti with clams, fries, and seafood spaghetti much earlier. Regarding the food: Spaghetti with clams full of garlic, large chunks at the bottom of the plate. Spaghetti with seafood was okay, fried calamari and shrimp were poor, fries were okay. Tiramisu, I didn't understand the aftertaste, maybe not completely fresh. Panna cotta was ok if it hadn't been inundated with toppings. For the 81 euros spent by 2 adults and a child, no, in my experience, waiters are based on the customer's sympathy. In low season, no, in general.

The squid ink risotto was exceptional, and the fried fish (with the catch of the day) was truly unique. The welcome was warm. The dishes are refined, beautifully prepared, and beautifully presented. I highly recommend it.

We stopped for lunch due to traffic, we ate well and at a fair price... Recommended

Lunch at Lo Scoglio in Pietra Ligure was a memorable experience! The fried fish was exceptional, crispy on the outside and tender on the inside, so fresh. Not to mention the dessert, a truly spectacular finale that rounded off the meal in style! Impeccable service and a welcoming atmosphere; a must-see restaurant for anyone who loves good seafood and authentic flavors.

Every meal is an experience. We were delighted every time and are already looking forward to next year.