Ristorante Licu e Giuanniccu In Santadi

8,2

Basado en 260 opiniones encontradas en 2 webs


tend

2
Di 5
in Santadi

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Google 1181 9
Recensioni Nota
TripAdvisor 418 8.6
I ate an excellent mixed fried fish
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14 Novembre 2025
8,0
Trattoria with traditional dishes cooked with taste.
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03 Novembre 2025
8,0
The ravioli stuffed with sheep ragù were sublime. The pan-fried sheep was the best meat I've ever eaten. The cheesecake was very good. About €90 for two, including wine.
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28 Ottobre 2025
10,0
Kindness and goodness... what more could you want...?
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12 Ottobre 2025
10,0
We were there for dinner in mid-September, and the restaurant met all our expectations. Highly recommended.
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08 Ottobre 2025
10,0
Truly delicious food, spectacular dishes and pizzas, friendly and always helpful service, and a high-quality atmosphere. It's the best pizzeria in Sulcis!
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06 Ottobre 2025
10,0
Excellent Sardinian cuisine, a very welcoming place, and kind and helpful staff.
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05 Ottobre 2025
10,0
One of the best pizzas we've had in Sardinia. The squid was deliciously prepared. The whole experience was rounded off with a good house wine!
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04 Ottobre 2025
10,0
A very beautiful restaurant with meticulous attention to detail. Friendly and professional staff, and delicious food, made with fresh, local ingredients. We went for lunch a few weeks ago and, in addition to the delicious appetizers, both meat and seafood, we sampled some delicious first courses. The traditional dessert was top-notch! Highly recommended! We'll definitely be back.
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25 Settembre 2025
10,0
What can I say!!!! Everything was superb, for our 30th wedding anniversary we finally enjoyed lunch at the legendary Sardinia. Thank you Licu and Giuannicu 😍
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23 Settembre 2025
10,0

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Recensioni

Da antonio

24/04/2025: Very good pizzeria and very kind staff 🍾
23/04/2025: Very authentic - delicious food! Can be recommended without reservation. Even the pizza bread with the salad is sensational!
8,2
162
Recensioni

La Baia da Tore

06/11/2025: Great meal! Thank you very much!
31/10/2025: Lunch with my wife, seated on the covered terrace, and ordered a grilled fish. The meal turned out to be different from what I expected, but in a good way. The stars of the show were two enormous sea bass (not the usual portions) accompanied by some local red prawns. Everything was delicious and, in my humble opinion, very fresh. All washed down with a good local white wine. The seadas with a chilled myrtle liqueur were also good, perhaps the best I've tasted in Buggerru. The service provided by the lady (I'm not sure if she's the owner) was impeccable. The price was average for the area.

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