Ristorante Le Due Ancore In Roma

Very nice Nautical style restaurant. Professional and very kind staff, impeccable description of the courses. From the starters to the dessert we appreciated the chef's care in every dish and the choice of the highest quality raw materials, all delicious. A dinner to remember, we will be back soon.

Excellent food, friendly and present staff

The food is excellent🤩, the environment is really beautiful, the service is excellent, the food arrives quickly,🤩and my favorite restaurant🤩

Excellent fish restaurant I recommend risotto with scampi cream and seafood pasta mixed frying professional service fair price

We were there with my wife. Very attentive and knowledgeable staff, excellent and detailed wine list. The food is very good, booking is recommended, and those like me who love Paranza ask for it two days in advance. 😁. I recommend it, I will return to try other dishes. The price is also good.

Even though the restaurant is located on the outskirts of Rome, it certainly deserves to be tried. There were 2 of us and we had a fish-based lunch, everything was excellent, from the freshness of the fish to the plating, wide choice of wines, very good service and the right amount of friendliness that immediately made the environment feel familiar. The decor is typical of a ship and this made everything much nicer. The place is small and has 2 floors, one at street level and one on the lower floor, very ambient, where I think they also have aperitif evenings (but we didn't ask) We didn't have parking problems but it was at lunch and midweek, in the evening and on the weekend I don't know because it is very popular in the area and it is therefore advisable to book. We had an appetizer each, a first course each and a fried dish for two, with water, wine and a coffee, spending €70. Advised!

Always at the Top. A certainty for the quality and variety of dishes in a beautiful atmosphere

Excellent experience, quality food, very kind staff, well-made wine list, I recommend it

Excellent service Relaxing environment with delicious cuisine. Very professional staff.

It's not the first time we've been there, the quality of the raw materials is a certainty as well as the preparation of the dishes is done well. The only flaw for us in the dishes we took, but I think it's a subjective thing, is putting arugula and cherry tomatoes on top of the grilled calamari. For us they should be set aside because above they risk making the squid softer. Excellent service from helpful and trained guys. Ok atmosphere even if we ended up at a table passing through the kitchen and therefore perhaps a little noisier than the others. Overall, we'd definitely go back again.