Ristorante Le Colonne In Santa maria maggiore

Very kind and knowledgeable staff. I tried the tasting menu for €70 per person. The dishes were very good, and the fresh bread, of various types, was excellent.

A few days ago I went to Santa Maria Maggiore, Vigezzo Valley, and ate at this restaurant. Beautiful, clean, and simple. Efficient and helpful staff. Interesting and varied à la carte menu, good wine list, both local and international. Personally, I ate very well and will definitely return. I highly recommend it!

Excellent high quality restaurant, impeccable service, welcoming atmosphere perfect in every point

We were there yesterday for the Chimney Sweep Festival. We had a truly wonderful time! The restaurant is right in the center, so it's very easy to get to. The place is well-maintained and clean. The dishes were unique, excellent, and of good quality. The staff were very friendly. It was the icing on the cake for a wonderful day.

Friendly server, delicious and original food, well-presented. Free appetizers while waiting for our meals, and petits fours with coffee. Reasonable prices (€70 for two dishes, water, and coffee)

Great food, often with local ingredients. A very good chef. Very friendly, attentive, unobtrusive service. Extensive wine list.

I had the pleasure of trying the “Sapori di Primavera” tasting menu at Le Colonne restaurant, and I can say with certainty that it was a culinary experience that goes beyond simply “eating well”. In a gastronomic panorama where too often we come across predictable and soulless dishes, Lo Chef demonstrates with elegance and intelligence that there is a clear difference between proposing something good and knowing how to tell an idea through each course. There is nothing monotonous or repetitive here: there is vision, technique, and above all heart. Each dish of the “Sapori di Primavera” menu is a celebration of the season, with bold but harmonious combinations that manage to surprise without ever forcing the hand. The play between consistencies, colors and aromas is managed with the lightness of someone who truly has mastery of the raw material and a deep respect for taste.