Ristorante L'Civel In Casalbeltrame

On Sunday, January 25th, we went to eat at this restaurant. The place is very beautiful, welcoming, and quaint. We had a starter, L'civel la paniscia dolce. Everything was delicious. We'll definitely be back. Congratulations to all of you. Keep up the good work. A huge hug. 😉😉😉😊😊😊😊

The restaurant is welcoming, as is the staff, polite and helpful. The menu offers typical local dishes as well as more classic options and a good selection of wines. We tried both versions of the pappardelle, with wild boar and porcini mushrooms, excellent, well-combined, and made with excellent ingredients. For the main course (available by reservation only), the goose stew was simply sublime, cooked to perfection on a bed of cabbage. To finish, the waiter recommended a walnut and fig tart, lightly drizzled with honey, along with a good coffee and a local liqueur, Lyskamm, with its botanical, fragrant flavors and served chilled. The beauty of the place struck me, but the cuisine won me over.

I'd like to meet Micaela, she's beautiful and sweet. Okay

Excellent cuisine. More than fair prices. Highly recommended.

You eat very well, I recommend it

Found by chance. But what a wonderful atmosphere. Beautiful interior. Friendly staff and delicious food at a fair price.

Good, very kind. We passed by there by chance and I must say that they are kind and the food is good.

Bad city's not bad restaurant. But it is very expensive.

A very nice restaurant with exceptional cuisine and impeccable service. Highly recommended.

Restored from a farmhouse. Pleasant atmosphere and good service. The paniscia is very good because it balances the different flavors well.