Ristorante Lazzaro 1969 In Sabbioneta

In an elegant, but not too elegant, environment, we enjoyed traditional fish-based dishes of excellent composition, the selected fish was fresh and prepared with care and experience. Everything I had the pleasure of tasting was remarkably good, from the starter to the desserts. Prices slightly above what they should be.

December 2024: still excellent! March 2023 review: Exceptional service, exceptional seafood. Very busy at peak hours, which means the service is still good but there is some effect due to the number of guests being served. No English menu but some staff speak English. Items pictured are the baccala mantecato (awesome) and the very, very good lemon sorbet and the gelato (probably orange amd mango). Fish, pasta, and meat is all good here.

Great restaurant, they opened a little earlier to accommodate us. We were in the area visiting the fountain of the frogs. We had pasta. I don’t recommend the gricia because it was salty.

We are talking about a tavern in one of the most beautiful neighborhoods of Rome for a Roman or non-tourist in general. The managers, Luca and Angelo, are two delightful people, extremely available for any need you may have, in my case a lunch that started late and ended very late; I still thank them for their patience. The restaurant has a very beautiful internal space, although on the outside it remains humble and modest. Moving on to the cuisine, the dishes are truly exquisite and refined, speaking of the fish, very fresh. I really recommend you try the delicacies that this place can offer you, surrounded by impeccable and attentive service. You will feel at home, but with a cuisine that you would be hard pressed to replicate.

I often go to eat in this restaurant, pleasant environment, excellent food, friendly and qualified staff. Value for money more than correct.

Great food !! And really good service too !