Ristorante Lazzaro 1969 In Sabbioneta

Osteria Via Mantova – Excellence and Authenticity in the Heart of Rome Osteria Via Mantova represents one of the finest expressions of contemporary Roman dining, combining tradition, quality, and attention to detail. Seasonal, fresh ingredients are the cornerstone of an authentic and carefully crafted cuisine, where each dish showcases balanced and authentic flavors. Service is distinguished by professionalism and courtesy, with staff dedicated to ensuring an impeccable experience and always ready to satisfy guests' requests. Special mention should be made of the restaurant's attentiveness to specific dietary needs, such as gluten-free options, prepared with care and maintaining a high standard of quality. A must-visit for those seeking a high-end Italian dining experience in a welcoming and refined atmosphere, where every detail contributes to making dining a true pleasure.

A culinary experience that captivates from the first moment. Osteria Via Mantova represents the perfect balance between tradition and refinement, where seasonality and freshness are the undisputed protagonists of every dish. Each course speaks to a love for authentic cuisine, crafted with top-quality ingredients and presented with care and passion. The service is impeccable, attentive to every detail and always ready to accommodate guests' needs with courtesy and professionalism. The attention to specific dietary requirements, such as gluten-free options, is particularly appreciated, prepared with the same care and flavor as traditional dishes. A place that combines warmth, elegance, and authentic flavors, where you will feel truly pampered. A treasured address for those who love good food and desire a truly excellent Roman gastronomic experience.

A wonderful restaurant with white tablecloths and no tourists. Excellent service, beautiful presentation, and most importantly, everything is delicious. They pour excellent Sauvignon. I was there for lunch, but I think it would be perfect for a romantic dinner as well.

Excellent restaurant!!! I returned after about a year and immediately noticed a great evolution, with the freshest raw fish. We ordered the raw fish of the day: carpaccio of red mullet, white sea bream, wild strawberry, and scorpion fish, and the ever-present scampi and red fish. We were served directly by the owner, and to continue with the excellent raw fish, we chose the salt-baked fish... an excellent yellow grouper for three. The wine list is comprehensive, including international wines. The price was in line with the quality served.