Ristorante L'Arca In Forio

Guys, fantastic place, I can say the location is unique and the food is amazing. Furthermore, what should not be underestimated is the kindness of the staff and the owner, whom I thank for this fantastic experience.

We drove past this place amazed by its location and decided to try to have dinner there. What a gem! Not only was the staff super friendly, the food was as spectacular as the view. We leave as happier people with this experience.

A truly stunning evening in a spectacular location. The food by head chef Salvatore was exceptional - the best we tasted on Ischia. Local produce provides originality to each dish paired with cooking expertise. The chef even came to our table to see if we were enjoying our food. The service by owner and waitress was superb as well. The owner was very friendly and chatty throughout our visit making us feel very welcome. This restaurant is a MUST for any Ischia resident or visitor.

It is an exclusive place of the highest level. The culinary journey was intense. Crazy location. Amazing view of the island and the sea. I highly recommend it. The food is excellent and the hospitality and friendliness made the difference ❤️

We waited nearly an hour to have our food. Coperto - bread was introduced to the table after an hour delay. Food - salty, and not to our taste. Bad luck for us, visited this restaurant with last 4 different owners in last 15 years

Great food, location, service Perfect for the sunset

Most beautiful place on Ischia, great food and super friendly staff! The restaurant is built on a rock and offers spectacular views. We were lucky to go on Sunday when there was live music playing. Guido has created a magical place, if want to experience the real “la dolce vita”!

Sublime experience. Perched high up, as soon as you arrive you have this completely evocative impact. Welcoming, elegant interior environment. With a truly breathtaking view. Trained, courteous and kind staff. Excellent quality food, with delicate but intense flavours. I highly recommend going there... in short, not to be missed. We will definitely return! Compliments!

Breathtaking view, and refined cuisine!!

Ci sono stato parecchie volte, sia l’estate scorsa sia pochi giorni fa. La costante è che è un posto molto piacevole, con una proposta che finalmente si discosta dalla media delle proposte dell’isola. Certo, i piatti iconici restano (coniglio all’ischitana) ma su ordinazione. Servizio in sala molto buono e mai fastidioso, un gestore, Guido, che illustra con sapienza sia i piatti sia le tradizioni dell’isola. Una chef molto preparata e materie prime di qualità chiudono un quadro che suggerisco caldamente. Antipasti che spaziano da una parmigiana di melenzane fino a taglieri di salumi e formaggi selezionatissimi con miele e marmellate e cipolle in agrodolce davvero molto buoni. Ho preso un filetto al brandy cotto, ma si capiva, in bassa temperatura e la salsa al brandy ridotta molto bene. Un tagliolino burro tartufo e salvia da provare e poi a chiudere davvero un’ottima proposta con la sfogliatella scomposta. Chiariamoci, i dolci scomposti li reputo la disfatta della pasticceria, ma qui più che scomposta la definirei reinventata. Ottima la sfoglia, la farcia molto morbida, giusti gli accoppiamenti con i frutti di bosco. Insomma consigliare l’Arca è facile, direi quasi inutile. Ma la consiglio vivamente. Prenotazione obbligatoria, carte di credito accettate, carta dei vini con ricarichi corretti e che abbraccia molte proposte. Andateci. Scoprirete tra l’altro un panorama mozzafiato.