Ristorante La Veranda In Guidonia montecelio

Simple but spacious place, excellent service. Classic and well cooked dishes. Valid

At the La Veranda restaurant I had lunch and savored the work menu. Abundant dishes with a good quality/price ratio. Friendly, welcoming and excellent service. I will definitely go back.

Unlike those who claim that it is a poorly maintained place, I must say that there were a lot of waiters. In fact, they served us immediately with waiting times of 5 minutes for the appetizer and around 20 minutes between the appetizer and 🍕, considering that it was Saturday and the place was full. Good and cheap food overall. In fact, 3 pizza menus with 1 bottle of water, 1 bottle of 1.5 liter coke, 2 desserts for a total of €59 for 3 people. These days, with skyrocketing prices, you can stay there. The owner who goes around the tables is synonymous with attention to the customer. Also I think it's one of the few places that has hot water in the bathroom.

Abundant dishes at affordable prices

Very good typical cuisine with excellent quality ingredients. Attentive and helpful service. Nice and familiar location. Advised.

Ottima carne alla brace e posto accogliente

Exceptional food, generous portions, especially with the first courses, a very easy environment where you immediately feel at ease and very kind and professional staff. Definitely coming back

The staff was friendly and helpful Highly recommended

Posto molto accogliente personale eccezionale, molto attenti a tutto e specialmente al cibo e accoglienza, cameriere molto affabili e carine, piatti Top e prezzi adeguati 10 stelle

Ristorante consigliato, trovato per caso durante un viaggio in famiglia, chiesto in un bar a Tivoli terme dove si potesse mangiare bene a pranzo e siamo stati veramente bene, tanto che ci siamo ritornati il giorno seguente, di rientro da una mattinata passata in giro per Tivoli e a visitare la splendida Villa d'Este. Buono tutto, dalla tagliata morbidissima, ai contorni di verdure grigliate, patate, cicoria saltata, pasta fatta in casa coi porcini e anche frittura di pesce e scoglio. Bravi e grazie!