Ristorante Pizzeria La Vecchia Costa In Arzachena

Very pleasant restaurant, with quality products for an excellent family dinner, perfectly suited to receptions, and the staff are always attentive and friendly.

Had dinner with relatives, a great experience. The service was friendly and fast despite the crowded restaurant. We ate excellent pizzas and homemade desserts were equally delicious.

Excellent restaurant with lots of customers at all times, which proves its reliability! High chairs are available for babies. The food is really inexpensive and very, very good! This restaurant was recommended to us, and we went twice during our 3-day stay because it's a sure bet and so family-friendly, very welcoming (your children might make some noise, that's normal)! And the ice cream is very good too!

We've been frequenting this restaurant for years. The space is spacious and has a welcoming, yet non-modern, style. The food is always excellent, and the staff is friendly and efficient. The prices are reasonable for the quality. Highly recommended.

I was especially struck by one waiter, who was calmly chewing gum with his mouth wide open... oh well!!! Good prices, I got a pizza and two 0.20 pale ale. I honestly expected something better. The place was packed, even though it was October.

You can eat pizza there. I wouldn't recommend any other dish. We were there with a group, and only the pizza was a delight.

Arriving without a reservation, we were warmly welcomed and seated immediately. The restaurant is huge. The parking lot is large. We found the food quite good, but not exceptional. The quantity is adequate. On the other hand, the "Cagnulari" red wine is very good. A nice little roadside restaurant.

Excessive quantities: dishes are served in a chain without knowing how much you'll get. Some are good, others greasy and flavorless; you don't know exactly what they are... Service is machine-gun, automatic, and fast (too fast).

Really good. Best calcone ever!

It's clear that this restaurant is beloved by locals. I went there on a Saturday night without a reservation, but was kindly seated. However, the restaurant started to fill up after 8 PM, and customers had to wait a little, so I recommend making a reservation if you're planning on going later in the day. The menu focuses on fish dishes, with fewer meat options. Sardinian cuisine is known for its culugiones, but here the sauce, with a tangy flavor still present in the fresh diced tomatoes, and the pleasant aroma of basil leaves made it absolutely delicious. The pasta with lamb and mushroom sauce was also incredibly smooth and odorless, leaving me impressed. The bread served at the table, including focaccia and pane carasau, was warm and still had the flavor of freshly baked bread, which I really enjoyed. The wait staff were very friendly, and I appreciated their welcoming attitude toward all customers. There's ample parking available.