Ristorante La Tavernetta In Spezzano della sila

I had the pleasure of being on business in this wonderful place in the heart of the Sila National Park, a stone's throw from the charming church of San Lorenzo and near Lake Cecita. From the moment we arrived, we were welcomed with old-fashioned courtesy and friendliness by the owner, Pietro, his wife and their children, really smart guys who run the family business very well. Their warm and genuine hospitality made us feel as if we were guests of old friends, giving us a pleasant feeling of home. I didn't want to leave anymore. The cuisine is undoubtedly the highlight of this experience. Each dish tells the story of the territory: authentic flavors which, in a single taste, make you experience the essence of the Sila Park and Calabria. Tradition is respected in every recipe, but always with an innovative touch that does not distort, but rather enhances the typical dishes of the area. The restaurant's attention to avant-garde and comfort is evident, both from a gastronomic point of view and in tourist hospitality, with an eye to communication and the customer experience. It is a perfect place for those who want to experience the area in an authentic way, savoring dishes that represent a real immersion in the flavors and atmospheres of Sila. Highly recommended for those looking for a unique experience, in the name of tradition, but also of human warmth and innovation. I warn you, you won't be able to do without it anymore. Alvin #SpinIt

Everything delicious, from appetizers to first courses, dreamy white truffle egg! Traditional flavors revisited in a modern key. Congratulations, we will definitely be back

I cannot fail to review a restaurant of a very high level like this. It's all a crescendo, from the appetizer to the dessert.. Keep going, you're in another category...

We arrived at this immense green restaurant thanks to word of mouth from those who already knew it. As always, a guarantee of goodness, authenticity and hospitality. Given the low turnout at the time, Pietro and his son paid us great attention and kindness. Typical high quality products. Highly recommended

We had dinner at this restaurant as we stayed in the connected hotel. I have to admit that it was a nice discovery. Prices appropriate to the quality of the raw materials, very well processed, and the service, very very attentive. Very well stocked cellar especially with local wines. If it wasn't so far from home I would definitely go back.

LOCALE CONSIGLIATISSIMO.I TITOLARI E TUTTO LO STAFF A DIR POCO ECCEZIONALI E MOLTO PROFESSIONALI.PIATTI PRELIBATI E CONSIGLIATI ALLA PERFEZIONE DAL RESPONSABILE DI SALA.DAGLI ANTIPASTI E PER FINIRE AI DOLCI E' STATA UNA PRELIBATEZZA GUSTARLI .DUNQUE VI CONSIGLIO DI VENIRE IN QUESTA STRUTTURA CHE VI FARA' SENTIRE .......SEMPLICEMENTE A CASA .

Complimenti allo Chef, La crema di patate con caciocavallo e nduia è un piatto che dovrebbe essere vietato, è talmente buono che crea dipendenza. Ottime anche tutte le altre portate.

The other evening I was passing through with my wife, we stopped in this restaurant and we were extremely impressed, starting from their kindness and ending with their exquisite dishes, our sincere compliments to all the staff, in particular to Biagio who makes you feel at home, ready to accommodate your every need and to Natalia for the his immense kindness

Excellent experiences, very kind staff and very attentive to all customer needs, excellent food, their cream of potatoes an exquisite dish to absolutely try, we will definitely return

Stunning place, excellent service, stratospheric dishes 🥰🥰🥰🥰