Ristorante La Taverna dei Gesuiti In Latronico

Welcoming place, very kind staff, we felt at home. As soon as we sat down, they pampered us with meatballs made with raw pepper cream and homemade bread with olive oil. After a few minutes, the first courses my husband and I ordered arrived, followed by second courses. Everything was delicious. We'll be back to try the other specialties. Thank you, thank you.

We were passing through Latronico, and seeing as lunch was approaching, we stopped. When we arrived, we found a well-kept and clean environment. The staff was very friendly. They offered us a taste of Campomaggiore olive oil with some really good bread, which seemed to be made according to tradition, and some bread meatballs with fennel and a cruscko pepper cream. We wanted to try two platters (one Amara Lucania and one from the delicatessen), each better than the other. And a portion of cod, very tasty. Creamy cheeses, accompanied by honey or fig jam. Delicious cured meats, reflecting old local customs. For starters, some paccheri from the tavern, a Lucanian pesto, and a mischiglio. All three were very good (we liked the Lucanian pesto a little less because of the overly bitter flavor of the peppers, but obviously that's subjective). I highly recommend it. P.S. I would have liked to find local chips, or at least local ones, and not frozen ones. Recommended.

A sublime experience! Here, it's not just about eating, but about discovering and savoring the authenticity of the Lucanian region. We were greeted with an entrée of fried bread balls with wild fennel and crusco pepper pesto, and they even let us taste the local olive oil—a true welcome treat! Each carefully crafted dish is a true feast for the eyes and the palate! The restaurant is small but tastefully decorated and very welcoming. The owner and staff are absolutely courteous, kind, and friendly. I highly recommend it, and I can't wait to return to try new dishes, especially since the menu is constantly evolving based on seasonal produce. For its originality, deliciousness, and value, I've added it to my list of favorite restaurants!

We were here yesterday with the family. The owner immediately put us at ease by revisiting one of his signature dishes to make it simpler for the kids. The dish arrived promptly, and my son savored it to the end—even too much. We ordered two appetizers, two first courses, a second course, and a recommended local red wine. Everything was cooked to perfection and arrived on time. The place is quiet, nestled in the tranquility of Latronico, and the cuisine is refined, not to mention the wine list. If you're passing through, I highly recommend it; I'll definitely be back.

Passing through Latronico, returning from a wedding, we chose this place for Sunday lunch, drawn by the numerous positive reviews. Our expectations were not disappointed: we were truly satisfied! The dishes were delicious, beautifully presented, and made with top-quality ingredients, with great attention to traditional Lucanian products, which were showcased to the fullest. Definitely try the taverna tart, the Lucanian pesto, and the truly unique desserts!! We were a group of seven, including one with celiac disease and one with lactose intolerance. Despite the reservation having been made only 30 minutes in advance, the staff was impeccable in accommodating everyone's dietary needs, with helpfulness and professionalism. Highly recommended!

Extremely kind and attentive to dietary needs, including celiac disease. Every dish was carefully prepared, with tasty and safe gluten-free options. A truly enjoyable culinary experience!

Excellent service, very kind staff and owners, truly delicious dishes, and a lot of creativity and willingness to create alternative dishes for those with food intolerances. Really excellent!!! Highly recommended!!!

A sublime experience. I ate wonderfully and took advice from the owners, Valerio and Francesca. Looking around the restaurant, I couldn't help but notice Valerio's various sommelier qualifications and certificates. In fact, I took his advice when choosing the right wine. In the kitchen, Francesca, with her passion for preparing the dishes, managed to make me have a delicious experience. I was truly happy with what I ate and drank, the service I received, and the way they explained the various dishes to me. They welcomed me with an entree of fried bread meatballs with wild fennel and lemon, served with a crusco pepper coulis. The oil tasting with the bread was also excellent. A wonderful experience. I will definitely be back.

A lovely tavern located right at the entrance to the village of Latronico. Let Valerio, the host, accompany you on this journey of local flavors. The potato tart with fondue and cruschi peppers is excellent. The raw milk cheeses are fantastic. Nice wine list.

Incredible experience! I had the pleasure of trying their dishes and was particularly impressed by the quality and care they put into their dishes, which are served with excellent wine pairings and detailed descriptions from the staff. I highly recommend them!