Ristorante la Tagliata In Santa maria a vico

19/11/2025: As part of our travel around Italy we decided we had to try Pepe's pizza and were not disappointed. The dough was light and fluffy with a crispy exterior. The fried pizzas were not greasy and all the ingredients tasted fresh. Try the Vesuvio apricot fried dessert pizza and of course not to be missed is the Margharita Spagliata pizza with it's delicious ricco tomato puree. As it happened we stayed nearby at La Sbecciatrice apartment in Villa Santa Croce owned by the farmer that produces the ricco tomato puree used at Pepe e Grani. All in all it was a great experience that we hope to repeat.

17/11/2025: Pepe in Grani is a pizzeria renowned for its truly remarkable quality, capable of satisfying even the most discerning palates. The atmosphere is refined, welcoming, and meticulously crafted, with a pleasant atmosphere that enhances the dining experience to the fullest. The pizzas are the real highlight: the dough is impeccable, light, and well-balanced, the result of meticulous and meticulous preparation. The ingredient combinations are meticulously crafted, blending tradition and creativity without ever being overdone. The Margherita sbagliato is an example of perfect balance, while the more sophisticated options reveal a surprising harmony of flavors. The staff is professional, knowledgeable, and expertly able to guide you through the selection of dishes, offering a service that makes your visit even more enjoyable.