Ristorante La Sprelunga In Seveso

7,2

Basado en 119 opiniones encontradas en 4 webs


tend

13
Di 30
in Seveso
7
Di 13
di cucina Italiana in Seveso

Gestione recensioni

Lunch today for my wife's birthday. Everything was superb, as usual, with the white truffle to boot.
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29 Ottobre 2025
10,0
Refined dishes based on the freshest seafood in a bright and elegant setting. Excellent service. It's not exactly a budget restaurant, but I find the prices reasonable for the quality of the food. I'll be back!
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12 Settembre 2025
10,0
Great seafood restaurant! Highly recommended
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13 Agosto 2025
10,0
Excellent restaurant, very well-kept, good food, the prices are a bit high... small detail, the breadsticks were from the day before... a moment of attention for the customer.
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15 Giugno 2025
10,0
I had dinner at this restaurant on a Sunday lunch. The service is attentive to the needs of the customers, very professional, the restaurant offers a menu almost entirely based on fish with only a few meat dishes, the wine list is varied and with very good labels and a very reasonable price. The dishes are well-finished and nothing is banal, even if you do not take dessert, requesting a coffee you are served a small artisan pastry. Highly recommended.
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08 Giugno 2025
10,0
Unfortunately I only had the opportunity to try it for a quick business lunch, but the attention to hospitality and the quality of service and food was immediately felt. A point to keep as a reference for good fish in the area.
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27 Maggio 2025
8,0

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7,2
104
Recensioni

Pizzeria da Adriano

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.
24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.
7,2
372
Recensioni

Fabbrica di Pedavena

19/01/2026: The food was excellent, the place was very clean, as were the restrooms. I had the "Apollo 13" burger with bacon, and I have to say it was very filling. The fries were really good. Service was a bit slow (we waited half an hour before even getting appetizers, plus a good fifteen minutes to order). The place, while beautiful and well-kept, was very noisy due to the crowds, so it was difficult to talk to someone who was more than two seats away. Unfortunately, parking spaces needed some creativity, as they weren't enough. All in all, a great experience.
18/01/2026: Ample space with a very large and well-equipped children's area. Excellent service with friendly, tidy, and attentive waiters and waitresses. The food was very good; I highly recommend it.

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