Ristorante La Scarpetta In Bolzano

We felt really comfortable 👏👏The food was delicious! Thank you!!!!

A small and intimate restaurant, the chef personally introduced himself to the table and briefly explained his creations, which, I must say, did not disappoint. In fact, my carbonara exceeded all expectations. A very friendly location and warm atmosphere.

Very kind, excellent food, everything perfect. 👍🏻👍🏻👍🏻 try the caccio e pepe, handmade pasta, all made to order... top

If you’re looking for the most authentic pasta in the Dolomites area then this place is for you! Such good service and unique rich flavours Don’t give this a miss!

The homemade pasta is sensational and also at the level of fine dining, a small menu with top-notch advice and very attentive service. He immediately recognized that my wife was pregnant and adjusted his menu accordingly. A real discovery in an unassuming location. We'll be back.

Fantastic food. What a wonderful owner and chef who cooks from the heart. You can taste and hear his passion. We were amazed and will be talking about it for a long time. Truly delicious food and drinks.

What a surprise: I hadn't heard of La Scarpetta, but four of us decided to try it for lunch. The menu is Roman-style, so we ordered a gricia, a carbonara, a cacio e pepe, and a spaghettone al pesto. The portions were just right, the ingredients were top-notch (guanciale for the gricia and carbonara), the pasta was perfectly cooked, and the presentation was in keeping with the menu and location. Being close to Bolzano Airport doesn't bother us at all. The owner, Andrea, is a chef and mainly takes care of the first courses, as does his partner, Adriana, who takes care of the second courses. Both are also dedicated to service. They are two enthusiastic and hard-working young people who also try to offer themed evenings, such as Sardinian cuisine or a seafood evening featuring a 1 kg lobster per person. The prices are more than fair, like Andrea and Adriana. I almost forgot: a dessert of chocolate mousse with chili pepper and two affogato to round out the lunch. HIGHLY RECOMMENDED!!!!!

The owner is passionate about his cuisine. He takes the time to explain his menu and how he works. Fresh produce.

Super gastheer / kok met een passie voor lekker eten en goede wijnen. Samen met zijn vrouw. Laat je vooral adviseren! Het ligt naast het vliegveld, dus af en toe wat lawaaiig. Maar zeer de moeite waard.

Unassuming location. But the BEST food I've had in a long time. Highly recommended!