Ristorante La Scarpetta In Bolzano

I've been going to La Scarpetta for a couple of years, especially when there are dinner parties. The food is very well prepared and excellent. The friendliness of the owners is unique. I recommend it

I went to eat at Andrea's, obviously in his restaurant La Scarpetta, for 2 evenings. Every evening was a discovery of flavours, revised by Andrea, according to his inspiration and his grandmother's recipes. Excellent restaurant, strong flavors, delicate and surprising at the same time. The environment is intimate with few seats, which is what I prefer. Clean, informal and wooden. After dinner I stopped to chat with Andrea who told me his ideas on cooking, excellent ideas. A piece of advice, in November, unfortunately, the type of service changes, so I recommend everyone to try this amazing little restaurant. If you don't try it, you will regret it.

Well done guys. Excellent quality food and pampered customers!!!

We ate spaghetti with cheese and pepper, tagliatelle with meat sauce and tagliolini with mushrooms. All three dishes exceptional. Very courteous and kind staff.

Business lunch, excellent food and hospitality. A carbonara to remember, fast service

On the recommendation of a work colleague whose favorite restaurant is La Scarpetta, I went there twice this year. Once in winter and once in spring. What can I say? I was also blown away by the fresh dishes, especially the pasta. Top.

The cacio e pepe pasta is delicious, but the pork butcher pasta is exceptional! Get organized and go and savor these intense flavours. Average prices, fair for the quality demonstrated.

We are already looking forward to our return journey and will definitely stop at this restaurant again

Delicious, kind, and the best restaurant on this trip. It's a popular restaurant, so it's best to make a reservation.

I had dinner with some friends: excellent service and very special food. I recommend the grilled squid and the decomposed cheesecake.