Ristorante La Rosa dei Venti In Barano d'ischia

I was with some friends and we came to dinner for a Pizza here at the Rosa dei Venti. We had a good welcome at the entrance, after which the waitress let us choose a table of our choice (the restaurant was half empty). After a few minutes, another waiter came to take the order, at which point I asked him if they could make the pizza with a low edge like they used to make there and not with a high edge (Contemporary Pizza which is used to make nowadays). At which point the waiter told me "do you want it with a Ruota d'Carretta shape?" and I replied yes, thank you, and for his part, without adding anything else to the conversation, he went away to take the order to the kitchen. The pizza then arrived as we had asked for it, it was very light in dough and very good in flavour and really up to that point everything was going well. At the end of the dinner we asked for the bill and there we found a surprise. Looking at the bill, we noticed that the cashier had charged us a supplement of €2.00 per pizza for the Request to have a pizza made with a low crust, basically €8.00 in total for this request, but I say at least tell us first, so we would know. So, I'm a professional waiter. I've worked in Italy, England, Germany, and for many years in the United States, but I've never experienced anything like this, either in a professional or recreational context. For a waiter not to mention that there's a surcharge for asking for a pizza made with a low crust and not a high crust. I find it truly ABSURD to make fun of customers because it shows you have no respect for them.

Excellent meats and pizzas, very friendly staff

Excellent bucatini with Ischian rabbit sauce. The rabbit is excellent, but the pizzas are also excellent and easy to digest.

The pizza, pasta and meat is amazing, the staff are friendly and very helpful! We went back 3 times. Definitely give this restaurant a go

Magnificent experience, enchanting view, polite and helpful staff, there is great embarrassment for the choice of pizzas masterfully prepared by Mr. Mario, very helpful and great pizza chef, not to mention the meat and the first courses up to the desserts all superb. Congratulations. Prices are normal considering the high quality of the food.

A delicious pizza is an absolute must-try, and a free shuttle service is also available.

A truly excellent experience. I ate divinely; every course was prepared with care and flavor. Special mention goes to Angela, the owner: extremely kind, courteous, and always attentive. Her hospitality made everything even more enjoyable. A place I recommend without hesitation, and where I will definitely return with pleasure.

Both the pizza and the meat are excellent. Recommended.

My partner and I were looking for a place where we could eat well, so we started searching on Google. Scrolling through, we were struck by the pictures of the dishes and the many positive reviews. Well, we can say it exceeded our expectations, which were high anyway. The place was very clean, welcoming, and the staff was available to satisfy our requests, a politeness that is rarely found in waiters. The pizza was delicious, very light and made with quality ingredients. Next time we return to Ischia, it will definitely be one of our stops.

Dopo un bel giro di questa bellissima isola abbiamo concluso la serata cenando in questo piacevolissimo locale. Si resta affascinanti dalla impagabile vista, ma la sorpresa continua quando arrivano le pietanze. Una pizza con esplosione di gusti a ogni morso. Ingredienti di prima qualità ben accostati. Una focaccia (senza glutine) la più buona che abbia mai mangiato in tanti posti che vantano anche di saper trattare questo impasto particolare. Questa è sinonimo di grande professionalità e cura del cliente. Una grigliata mista di carne davvero di ottima qualità, cotta alla brace. Locale consigliatissimo.