Delicious food, especially pasta. I also recommend the selection of appetizers, and above all, the cheese and local cold cuts board
Taj0_
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22 Febbraio 2025
10,0
Personale accogliente e disponibile. Piatti tradizionali ma anche rielaborati, tutti di gusto eccellente. Locale luminoso.
Gianluca Davoli
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09 Febbraio 2025
10,0
A very nice place. Very nice service. The restaurant is rather full, especially on weekends, so it is necessary to book a table in advance. Food Very good, both dishes and desserts. Great bruschettas and pastas and even better desserts!
I recommend!
Edyta Zienkiewicz
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05 Febbraio 2025
10,0
Good food and generous portions. Courteous staff. Spartan environment but clean and well kept
Good
Roberto Gaidolfi
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03 Febbraio 2025
6,0
Restaurant in Predazzo with many varieties and typical Trentino dishes. Menu for celiacs and lactose intolerants. Courtesy and professionalism
Alessandro Leoni
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19 Gennaio 2025
8,0
Despite the late lunch time they were very welcoming. Nice and warm environment and excellent food. Amazing venison tagliatelle. Well done and thanks
Alice Bergamini
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11 Gennaio 2025
10,0
Fresh homemade pasta, generous seasonings and authentic mountain flavours.
Advised!
Christian Rea
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07 Gennaio 2025
8,0
Abbiamo mangiato in questo ristorante per caso perché eravamo a Predazzo di passaggio. Ho mangiato un piatto di tagliatelle fatte in casa con sugo di funghi e salsiccia locale e mi sono molto piaciuti.
Abbiamo accompagnato i piatti con una caraffa di cabernet e anche questo, seppur vino in caraffa, era decisamente buono.
Servizio impeccabile. Bravi!
In Punta di Scarpone
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29 Dicembre 2024
8,0
We went to this place today for lunch. A small family group of six people. In an extremely pleasant environment, we were welcomed by young and attentive staff who showed very strong professionalism. The quality of the dishes turned out to be truly excellent, to the point that we decided to choose the primoteca as an essential stop every time we come to Val di Fiemme. In any case the restaurant deserves five stars. Top.
Giorgio Manfre'
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26 Dicembre 2024
10,0
We come to this place several times a year, welcoming, good food, strudel to perfection. Too bad today the waiter asked us to remove the cutlery from the dirty dishes he took away and reuse them for the next course. I refused and I got clean cutlery, but these are small mistakes to avoid. The venison tagliatelle were all broken, this too should be taken care of more.
Laura Papini
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25 Dicembre 2024
8,0
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