Ristorante La Primoteca In Predazzo

Excellent welcome, excellent food, very good tagliatelle with salmon and leeks and very good accordions all'amatriciana, we will definitely be back

A very beautiful place with modern decor that still retains a touch of tradition. An ideal choice for those who love first courses, whether enjoyed as a couple or, even better, as a family. The dishes are surpassed only by the staff: professional but not distant, attentive and capable! They make you feel valued with their politeness and kindness. What more can I say? Thank you, and see you soon!

I come here every summer, and to my regret, the change in management has led to a decline in quality. The tagliatelle alla pastora seemed broken (almost ready to be eaten with a spoon), the mushrooms had a pickled flavor as if they'd been tossed into the sauce straight from the jar, the pasta estate was already better, and the carbonara had too much of a strong pecorino note (which should be there, but when it's too strong, it's off-putting). Before, it was made with a mix of parmesan and pecorino. I hope these criticisms are taken as an incentive to improve. Don't overlook the little things because people will notice. It's better to focus on quality than try to cut costs by offering mediocre dishes. Don't let this place go downhill.

We were at this restaurant a few days ago, and it was an excellent choice, I must say. Very good food and generous portions. Super friendly staff. We'll definitely be back!

I had the special yesterday. Vongole and it was a sizeable generous portion. I just finish a big climb day so it was a nice feast..highlight was such sweet waitress and servers..i notice some seniors coming in to eat on their own and they were treated with so much respect. I really love this restaurent... and the manager is always with a smile! Also speaks english !

Great place, super professional staff and very honest prices. We will definitely be back

I know that the restaurant has changed management, I have to say that the cuisine is excellent but the "time" to serve the dishes is very looong (too much I would say) (it's not to criticize but 35 minutes for courses 2 bruschetta and almost 1 hour and a half for 3 first courses I would dare to say "too much") and that the room was not very crowded, too bad (even with the previous management the times were a bit "long" but not like today!) I hope that "this" is due to the change of management (maybe they are not yet "prepared" on the "times" because if it were not so it is a "place" that can forget and I must say that I would be sorry! June 12, 2025

The restaurant offers an extensive menu with special dishes. Starters, first courses, side dishes and desserts. The seconds are absent. Some dishes may be suitable for vegetarians. Many of the ingredients are local. Certainly of excellent quality, as is the packaging of the dishes. The environment is quiet with a limited number of tables (reservations are recommended), the premises are very clean. The staff is decidedly courteous. Prices are significantly lower than average and can be said to be convenient in relation to the quality and portions of the food offered. Definitely recommended.

Delicious food, especially pasta. I also recommend the selection of appetizers, and above all, the cheese and local cold cuts board

Personale accogliente e disponibile. Piatti tradizionali ma anche rielaborati, tutti di gusto eccellente. Locale luminoso.