Ristorante La Piccola Fattoria In Guidonia montecelio

17/01/2025: I went to this establishment for a graduation dinner. They made us sit outside on a long table, in an air-conditioned room. If you happen to ask for small round tables and not a long single table, it is easier with circular tables to see each other in the face. Aside from that, I'll start with the food Both the carpaccio starter and the second course, turbot potatoes and artichokes, were very interesting, I liked the half sleeve cacio e pepe with pears less. But it's a personal taste! I give special praise for the menu reserved for celiacs. From here you can see a serious restaurant worthy of having 5 stars for food. Service: Attentive and very capable waiters, Kind and non-intrusive. It's the voice that struck me the most. Ambience: as I said before, I didn't like the layout of the table, too long in a huge room and without any other table It could have been positioned better, even with a horseshoe. The table, despite being the only one in the room, was very close to the sliding doors that opened onto the outside of the bistro And with every entry or exit, it got very cold. By improving some things it could become a 5 star restaurant. Anyway, nice evening.

11/01/2025: Just enough food, the room manager was kind and attentive as were the waiters, some were still novices so they made a few mistakes, but nothing major. Nice atmosphere but a little cold.