Ristorante La Piazza In Venezia

Κλείσαμε τραπέζι από την προηγούμενη μέρα μιας και πήγαμε την περίοδο των γιορτών και γινόταν ένας χαμός γενικά και βλέπαμε ότι υπήρχε μεγάλη αναμονή για το συγκεκριμένο εστιατόριο. Πήραμε μία πίτσα κ ένα ριζότο μόνο μιας και ήταν τόσο ακριβά που δεν μας «έπαιρνε» να παραγγείλουμε περισσότερα. Τα φαγητά τίμια, ούτε χάλια αλλά ούτε και super wow για τα λεφτά που δώσαμε. Το τραγικό όμως ήταν στο τέλος. Αφού φάγαμε και ενώ είχαμε ακόμα ποτά στο τραπέζι (limoncello sprirz κ νερό) μας έφεραν το λογαριασμό κ καπάκι το pos. Αιφνιδιαστήκαμε κ αρχίσαμε να ψαχνόμαστε και η κοπέλα νόμιζε ότι είχαμε κάποιο (οικονομικό) πρόβλημα οπότε είπε να φωνάξει κάποιο σερβιτόρο που γνώριζε Ελληνικά. Άρχισε να μας ρωτάει ποιο ειναι το προβλημα και μετά κάτι ασυναρτησίες τύπου:από που είσαι και οτι άλλες λέξεις ήξερε στα ελληνικά για να μπαλώσουν την «πατάτα» τους. Πληρώσαμε, ήπιαμε άρων άρων τα ποτά και φύγαμε γτ μας έξειξαν ότι δεν ήμασταν πλέον ευπρόσδεκτοι να καθίσουμε κ άλλο χωρίς να κάνουμε άλλη κατανάλωση. Παραμονή πρωτοχρονιάς είχαν ελαχιστη κατανάλωση 150€ το άτομο! Θα τρελαθούμε τελείως! Δεν θα ξαναπήγαινα. Εχει τόσα πολλά μαγαζιά η Βενετία που δεν αξίζει κανείς τέτοιες συμπεριφορές!

Restaurante simpático, comida deliciosa, preço justo e atendimento personalizado. Recomendo o mezzaluna com molho de queijo. O sorbet se limão que oferecem ao final é delicioso! Ponto alto: atendimento do Paulo!

Came here because reviews said there were many gluten free options for pasta and pizza. But when I went they said no gluten free pizza, only pasta. Not sure if this changes often. Gluten free pasta was good and sauce was tasty. Husband got a regular pizza which he enjoyed.

The tiramisu and squid ink pasta were exquisite! Other than that, the prosciutto melon and red cutlet were all delicious. When I told him I was from Japan, he spoke to me a little in Japanese and served me lemoncello and dessert. We had the best time!

The drinks and food were delicious and we had a wonderful time ☺️ When I told them I was from Japan, they served me tiramisu and lemon chet.

The manager is excellent. I was a bit disappointed with the food. My daughters spaghettoni sepia di nero was not very nice. The pasta was not al dente and the squid seemed to be the frozen kind. My son's spaghettoni al vongole had superb taste and flavor and was indeed al dente, but he did not seem to like the clams though he usually does. But then my daughter finished all, so it could not have been bad, clearly. The pizza looked good, was decent, but nothing stunning by Italian standards. If anything it was a bit salty. The Gelato al Limon at the end was very nice. Less sweet would have been perfect. My wife read people complaining about the tiramisu. It's not that bad, it's just not what you are used to. It has a strong custard base and therefore is very solid consistency with a very different taste from usual. I can see it would not suit everyone's palate but some will be happy with it. The restaurant is beautiful. Waiters greeted us with a smile and that's really precious especially in such a touristy place.

Got a chance to have lunch at LA Piazza. The food is okay.

Delicious pizza and delicious lasagna! Prices OK for Venice. It's definitely better to eat here than in many pubs with "tourist menus". I recommend!

There was an employee who was good at Korean, so I was able to order comfortably. The ink pasta and calamari were both delicious to suit Korean tastes. The lemon sorbet they gave me for dessert when I was feeling stuffy was really delicious.

The food is delicious and the staff is friendly. At the end, we also served lemon sorbet!