Ristorante "La Padellaccia" In Magliolo

5,8

Basado en 10 opiniones encontradas en 1 webs


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4
Di 8
in Magliolo

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Google 333 9
Recensioni Nota
The only positive note was the trofie with pesto, the rest was normal.
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22 Agosto 2025
6,0
An experience that goes beyond a simple dinner. La Padellaccia is one of those places that stays in your heart: as soon as you arrive, you're greeted with a sincere smile and immediately feel at home. The restaurant is well-kept, and the panoramic terrace offers breathtaking views of the hills and the sea, making every meal even more special. The cuisine is astonishing: from the light and fragrant pizzas, made with quality ingredients, to the pasta dishes rich in Ligurian tradition. Each course reflects attention, passion, and a love for good things. The desserts are a must-see, a true treat that caps off the evening. The service is fast, friendly, and never intrusive: you can sense the desire to make guests feel good, and that makes all the difference. The value for money is also excellent: here, you pay for quality and go home feeling like you've had an experience, not just a meal. I recommend it to anyone who wants to treat themselves to a special evening filled with authentic flavors, hospitality, and a breathtaking view.
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in Google
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16 Agosto 2025
10,0
One of our favorite restaurants 😍. Excellent!
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in Google
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16 Agosto 2025
10,0

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Pasta E Pesto

08/09/2025: Genuine, family atmosphere, kind and empathetic staff—quite rare in Liguria—wide selection, good value, and dishes prepared with true love and in a sublime manner. The pesto is top-notch, and a Genoese person is telling you this! If you're passing through Borgio, it's a must-try without a shadow of a doubt. Tiziano from Genoa.
27/08/2025: Recommended by a local, my daughter and I stopped by today to pick up something to try. We bought several products (I would have bought them all 🤣), and they're all excellent. I've read some negative comments about the prices, which are displayed, so you know you won't spend a fortune, but the products, as far as I'm concerned, are delicious and worth the money.

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