Pasta E Pesto In Borgio verezzi

Genuine, family atmosphere, kind and empathetic staff—quite rare in Liguria—wide selection, good value, and dishes prepared with true love and in a sublime manner. The pesto is top-notch, and a Genoese person is telling you this! If you're passing through Borgio, it's a must-try without a shadow of a doubt. Tiziano from Genoa.

Recommended by a local, my daughter and I stopped by today to pick up something to try. We bought several products (I would have bought them all 🤣), and they're all excellent. I've read some negative comments about the prices, which are displayed, so you know you won't spend a fortune, but the products, as far as I'm concerned, are delicious and worth the money.

Top-notch cuisine just steps from the train station and the beach. Everything is homemade, though their specialty is definitely fresh pasta. They have everything you need for takeout, including cooking and seasoning pasta on the spot, heating other dishes, and serving them ready to eat on the beach. Perfect value for money.

A worthwhile stop for those seeking traditional dishes, a wide variety, and the freshest ingredients: everything is homemade and you can taste it. The pesto is exceptional, as is the vitello tonnato and the fish and chicken main courses—simple, healthy, and full of flavor. The owner has considerable food and wine expertise and was truly helpful in helping me find gluten-free options: there are several, and the attention to detail was greatly appreciated! I've read some reviews that find the prices a bit high, but for me, they're absolutely in line with the quality of the ingredients and the care that comes through in every dish.

Authentic Liguria (and more) to savor!!! At Pasta e Pesto, you'll find authentic dishes prepared with care, the highest quality, and passion, as well as a superb pesto! The owner, Ernestina, is incredibly kind and always available: she makes you feel right at home. Perfect for a quick takeout lunch, ideal for the beach, or for lunch/dinner at home! Kudos to all the staff, especially Michela