Ristorante la Lira In Biella

Bella sorpresa, ristorante consigliato da un passante. Piatti gustosi e presentati con eleganza. Servizio cortese e attento

We had lunch on Sunday at noon for the Ben Cuncià event. A taste of tanning polenta, too much butter, not enough cheese, quite bland. As a second course there was braised meat, very good, on a bed of tasteless white polenta. Like a sweet chocolate cake with vanilla cream, good, but... it was a taste. Very sparse menu and small portions. The owner is very kind, but a little agitated and anxious. It's Sunday morning, you can't run between the tables in sneakers. A couple less tables in the room where I had lunch would make the environment more comfortable. We asked for an Erbaluce, very good, but it was opened and left on the table. I think it would be appropriate to have the wine tasted at the head of the table and then served to the guests.

Siamo stati in questo ristorante in occasione di una serata di compleanno, locale molto curato e i piatti della tradizione sapientemente rivisitati, unico difetto…il ristorante funge anche da pizzeria e non lo trovo corretto nei confronti di chi cena al ristorante con prezzi ovviamente molto differenti. Comunque da consigliare!