Best meal of this kind I have ever eaten. The hosts were super friendly. Without exception, from the starter (burrata, anchovies, tomatoes) to the main course (seafood pasta, truffle pasta) to the free dessert with the espresso, everything was extremely tasty and recommended to everyone.
Eric Mann
.
17 Agosto 2024
10,0
Found by chance while passing by on the motorbike, returned the second time by choice, what can I say we eat excellent meat, the homemade passatelli are very good as is the turkey stuffed with plums and fontina, the desserts give the finishing touch! very nice environment and really friendly host and excellent cook.
Ileana Barbieri
.
17 Agosto 2024
10,0
One of the best restaurants I’ve ever been to - attentive staff and incredible food - will be back for more!
Got a free desert and amouse bouche!
Jan Philipp Schütt
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17 Agosto 2024
10,0
The food is really good, excellent value for money. The owner is a wonderful person. We will happily return soon.
Ilaria Ascari
.
16 Agosto 2024
8,0
The owner is very good and all the passion he puts into the preparation shines through in his dishes. Professional, good and very hospitable. The quality of the dishes is excellent. I highly recommend.
Raffaello Allegra
.
13 Agosto 2024
8,0
Ogni volta che sono in viaggio da queste parti faccio una deviazione in quella che considero una delle trattorie più buone di tutte (valutazione condivisa da amici e moglie). Cucina genuina, ambiente informale, servizio attento e impeccabile, ottimo rapporto qualità-prezzo. Suggerisco: gli antipasti della casa (salumi, formaggi, verdura km zero), i passatelli al tartufo, la carne gustosa e tenerissima. Da provare il pane e la piadina farcita fatte in casa. E per chi ama la pizza c'è l'imbarazzo della scelta. Davvero il top!
Marco T
.
23 Giugno 2024
10,0
Every time I travel in these parts I make a detour to what I consider one of the best trattorias of all (assessment shared by friends and wife). Genuine cuisine, informal setting, attentive and impeccable service, excellent value for money. I suggest: the house appetizers (cold cuts, cheeses, zero km vegetables), the passatelli with truffles, the tasty and very tender meat. Try the homemade bread and stuffed piadina. And for those who love pizza there is plenty of choice. Truly the best!
Marco Trovato
.
23 Giugno 2024
10,0
I come here with my husband and friends every chance I get. Only here do I find the care and protection of home cooking. Genuine ingredients, tasty dishes. I particularly love fish dishes, spaghetti with clams and skewers, but also regional appetizers and homemade desserts. The manager and his wife are exceptional people who dedicate passion and competence to the work they carry out with touching dedication. Highly recommended
Valeria Casotti
.
23 Giugno 2024
10,0
I discovered this restaurant by chance two years ago and have been returning with my family ever since. My daughters also love this place and its desserts. While I always ask for dishes based on porcini mushrooms or truffles. The piadinas are also delicious. The thing I love most is the quality of the ingredients, the care taken in preparing the dishes and managing the customers. If you are in the area I absolutely recommend it
stefano sacconi
.
23 Giugno 2024
10,0
La passione per la cucina e la cura per i clienti è ragguardevole. Il cibo è cucinato con attenzione e le porzioni sono abbondanti. Non è mai affollato e invece meriterebbe più clienti. È una trattoria alla buona e offre un discreto rapporto qualità prezzo.
murzillo
.
09 Marzo 2024
10,0