Ristorante La Conca In Fontanafredda

Trattoria La Conca Verde, a true trattoria, is a must-see for anyone near Val Cavallina. The menu offers an interesting variety of traditional dishes, both meat and fish, and when available, even goose eggs from their own geese, prepared with locally sourced, high-quality ingredients. I personally recommend the pappardelle with duck ragù: the pasta, hand-rolled and very thin, is light, and the ragù is flavorful and enveloping, enough to entice you to continue with a second course... of pappardelle with duck ragù. And the desserts? Incredible. The atmosphere of the restaurant is in keeping with the cuisine: a traditional setting, overlooking a garden where some of the ingredients used in the kitchen come from. Finally, the service is always courteous and attentive; the prices? You can't have everything in life...and the stop, as mentioned, is unmissable.

Bellissimo posto ottimo cibo, i piatti sono belli da vedere e ottimi da mangiare , anche la pizza croccante buonissima, lo consiglio a chi non vuole spendere troppo ma allo stesso tempo ci tiene ai piatti presentati in maniera sublime

Antonio and his staff are professionals... they know how to take care of customers and their palate... dishes that are never banal... a warm welcome and a refined care of the seasonal dish... only with excellent raw materials... for example pike in green sauce with Bergamo polenta... tasting it gives you the sensation of being in water... bathing... like in summer... even if we are in winter... the tenderness and flavor of a lake fish... but with meat tender and tasty ..well seasoned with the green sauce in superfine extra virgin olive oil ..paired with a polenta that melts in the mouth..the sensation experienced..of freshness and research..is priceless....in the kitchen the chefs work to always propose something new..Antonio's son..Lorenzo..the chef and the cooks..in the kitchen for thirty years..they surpass themselves in the continuous daily search for new proposals..the work is also completed by a wide choice of wines expertly paired with dishes with passion by the sommelier... Antonio always manages to make you feel a new emotion by also combining warm and full-bodied wines... for example a good Carignano del Sulcis with the dishes of the day proposed by the chef... moreover the friendliness of the waitress Alina distinguishes this restaurant which maintains only the name and tradition of the trattoria... of decades of passion lavished with commitment by Antonio's parents... by Antonio and his family brothers..always recommended for every day and holidays to feel good together with your loved ones with always excellent quality food and original and always prepared dishes...try the desserts too and you won't regret it..you will come back often!!..enjoy the tasting!

Locale curato, piatti ricercati e molto buoni sia come pizzeria che come ristorante. Personale gentile e molto disponibile