Ristorante La Conca In Fontanafredda

Antonio and his staff are professionals... they know how to take care of customers and their palate... dishes that are never banal... a warm welcome and a refined care of the seasonal dish... only with excellent raw materials... for example pike in green sauce with Bergamo polenta... tasting it gives you the sensation of being in water... bathing... like in summer... even if we are in winter... the tenderness and flavor of a lake fish... but with meat tender and tasty ..well seasoned with the green sauce in superfine extra virgin olive oil ..paired with a polenta that melts in the mouth..the sensation experienced..of freshness and research..is priceless....in the kitchen the chefs work to always propose something new..Antonio's son..Lorenzo..the chef and the cooks..in the kitchen for thirty years..they surpass themselves in the continuous daily search for new proposals..the work is also completed by a wide choice of wines expertly paired with dishes with passion by the sommelier... Antonio always manages to make you feel a new emotion by also combining warm and full-bodied wines... for example a good Carignano del Sulcis with the dishes of the day proposed by the chef... moreover the friendliness of the waitress Alina distinguishes this restaurant which maintains only the name and tradition of the trattoria... of decades of passion lavished with commitment by Antonio's parents... by Antonio and his family brothers..always recommended for every day and holidays to feel good together with your loved ones with always excellent quality food and original and always prepared dishes...try the desserts too and you won't regret it..you will come back often!!..enjoy the tasting!

Da anni andiamo in questo ristorante e devo dire che negli anni ho trovato la voglia di fare sempre meglio. Il cibo ottimo ed anche le pizze. Il personale gentilissimo i titolari gentili e sempre pronti a risolvere qualsiasi problema…lo consiglio sicuramente

Don't be fooled by the outside: once you cross the threshold you will be rewarded worthily. Soft music, welcoming environment, precise and discreet service that is never intrusive. Short menu but composed of solid and well-presented dishes. I took the trout (very delicate) with a side of puree and spinach; to conclude an excellent Tiramisu (perhaps more coffee syrup could have been used)! Definitely a positive experience, to be repeated.

When you enter this restaurant you step into another world; a world of tranquility, romance and excellent food! Background music and fireplace lit even at lunch, very kind and friendly staff. Today I tried the casoncelli which were a very delicate caress on the palate and strudel, excellent! I highly recommend this restaurant. Fair prices.

Dall ' accoglienza fino alla fine del pranzo sempre attenti a non farci mancare nulla. Lo staff sempre sorridente, molto educato

Excellent dinner, delicious appetizers, as well as second courses. Definitely try the lamb. I asked for a suggestion on the wine to pair with and the local wine proposal couldn't have been more spot on. Definitely coming back

Cozy and family restaurant. The service is very friendly, almost homely. The dishes we took were really good and well prepared, the desserts exquisite. Price slightly high but justified by the quality of the menu. Definitely a place to recommend!

Beautiful typical inn, tasty dishes and also for vegetarians!

Trattoria that offers business lunches while in the evening it offers more refined dishes. Good selection of wines and good sommelier service Advised

We ate quite well, but the desserts and the bulk wine were too expensive. €9 for a not even plentiful tiramisu and €9 for a lemon tartlet are really too much for me. The wine also: €25 for a bottle without a label with instructions, which arrived at the table already opened, (therefore bulk wine) is always too much in my opinion for that type of restaurant. Not even the location justifies the prices. It's a shame.