Ristorante La Collina In Seminara

Had lunch yesterday in this nice place with a dear friend from Palmi Place a stone's throw from Mount Sant Elia What can I say with a nice plate of Struncatura you immerse yourself in the true traditional flavors of Calabria Very friendly owner and waiters To return Greetings from Catania

Tornare dopo tantissimi anni a “La Collina” è stato come riannodare il filo dei ricordi con profumi veri e antichi di un tempo. I padroni di casa, Franco simpatico anfitrione, Mimma, impareggiabile chef e la loro deliziosa figlia Anastasia, accoglienti e ospitali come pochi, hanno dato ad una calda e soleggiata domenica di maggio un tocco di magìa che è culminato in un’opera culinaria di altissimo livello estetico e di raffinati sapori. Non posso dire quale pietanza fosse più saporita perché non saprei decidere, posso solo consigliare di andarci sicuramente. Per quel che mi riguarda so per certo che oramai il filo è stato riannodato…

Excellent place, excellent people, excellent food, exceptional people and the waiters, exceptional people, I recommend it 💪💪💪💪

We went for lunch, fixed menu of both fish and meat, and everything was really excellent and the portions were also generous, the staff were friendly, I must say that we were very satisfied. In the photos you can see the goodness... it's a shame that I forgot to photograph the appetizer, even the good one

Excellent restaurant, excellent staff, impeccable service and very friendly and helpful owner Very fresh fish The strascinati with artichokes and clams and the strongatura as first courses deserve special mention, while the amberjack fillet with chicory as second courses Congratulations and thanks for everything, especially because my brother-in-law was thrilled with you for his birthday Super recommended Until next time!!!

For us who are Sicilians with Calabrian origins, particularly from Palmi, La Collina is now a fixed stop: every time we "cross the strait", we willingly stop. It's always a certainty. The cuisine is excellent, the staff is qualified, kind, helpful and always ready to advise with competence and friendliness - qualities that we also find in the owners. This time I chose a fried fish as a starter (instead of the second course) and a strongatura, a typical Calabrian dish: both excellent. The frying is light and golden to perfection. To conclude, a truly delicious almond semifreddo. Nice, clean and welcoming environment. We will return, as always, with pleasure.

The staff was really attentive, portions were generous, and despite the place being busy, the service was fast.

Really reasonable prices, excellent food

Modern and welcoming place. I ate a very pleasant pizza at a great price! Also considering the starter and drinks I spent 15 euros, excellent value for money RECOMMENDED

We stopped for a quick lunch and it was a great choice. Comfortable, clean and pleasant place. we chose the typical pasta of the area, the struncatura, which was really good. also carbonara and vegetables. advised