Ristorante La Collina In Seminara

Having a chef, Marco, and a pizza chef of this caliber on your team means you're guaranteed a five-star rating. Traditional Calabrian dishes like "stroncatura" (a kind of smothered sausage) are delicious, and the fried foods are expertly prepared by Catia, a first-class pizza chef. The supplì with nduja and the mixed cheeses are second to none. The owner is always present and attentive, supported by a team of highly efficient waiters.

Excellent pizza. The first courses could be improved. Attentive and friendly service. Reasonably priced.

Great service, great food, lovely view

We had lunch at this restaurant, where we found a lovely atmosphere, welcoming staff, and good food. The chef's expert craftsmanship is enhanced by quality ingredients... A special mention for the paccheri with swordfish, sublime!

A truly wonderful discovery. After visiting the three crosses, on the way down we ate a truly delicious stroncetta. Highly recommended.

What can I say... The place that saved our evening. Arriving well after 10 pm, we were greeted with kindness and friendliness by the owner and were served very quickly with the dishes from the kitchen, especially since we had been told we would have a long wait for the pizza. Generous portions, like true Calabrians 😉, and delicious. The house antipasto was delicious and typical, and the rasping pizza was also very tasty. The kindness and helpfulness of everyone truly impressed and captivated us. We will definitely be back for the pizza, which we learned is also made for celiacs by the pizza chef. Congratulations and thank you for your warm and special welcome. Highly recommended 👍 Thank you

The food was amazing, everyone was so kind, highly recommended! The swordfish parmigiana was amazing! Thank you. The quality and price were very fair.

At La Collina restaurant, the Bacio Pizza is a winner from the first bite: crispy dough, quality prosciutto, fresh arugula, and an irresistible creaminess. An embrace of flavors you absolutely must try!