Ristorante La Chicca In Bobbio

Cold welcome. They demand a single account, which is very contrary to current regulations. (Not even the bill divided by 4 people that we were). Good pizza.

Very good pizzas. Delicious desserts!!! Even if you can't take it anymore, have a dessert anyway

Very good pizza and friendly staff, I also stopped for a coffee, I reiterate the friendliness of the staff. Aperitif: excellent Trebbianino wine. A straw-colored white wine with a fruity flavour. Also suitable with pizza. A truly wide variety of bottled wines, with excellent products from various local wineries. Excellent restaurant, balanced and well presented dishes. The desserts deserve a special mention: simply exceptional. Good prices and commensurate with the high quality of the products. Needless to say, I'll stop here as soon as I can.

Cena sulla terrazza, due gocce di pioggia ma ben riparati dagli ombrelloni. La pizza è decisamente molto valida con possibilità di scelta anche tra pizze del giorno fuori menu. La pizza crudo, zola e fichi freschi l’ho apprezzata tantissimo. Bravi!

Lunch for €14, first course, second course, water and coffee, good products but nothing special, possibility of good choice but a sore point and the welcome left something to be desired... it seemed that our arrival was annoying especially when we refused the menu a la carte asking for the working menu... I don't feel I can give more than 3 stars and I don't know if we will return

I serve excellent pizza, very good, excellent view

Very good restaurant at a low price, as there are so many in Italy.

If you are lucky enough to sit on the terrace the view is certainly suggestive, on the bench in the street it is a completely different thing. The pizzas are good, thin and crunchy. The service leaves something to be desired: probably the staff and the kitchen are not ready to handle a very crowded evening, and therefore you might have to wait half an hour for the pizza. However, I find it decidedly more annoying to have to wait a quarter of an hour at the cash register to pay (because the owner is also the cook) and then at the table waiting for the limoncello promised to console me for the mix-up (I don't know if it ever arrived: after 15 minutes of embarrassed waiting we left).