Ristorante La Cantina di Barbara In Carrodano

Barbara is always very kind!!! And as for her dishes, her restaurant is worth a stop!!!!! .....THE BEST FRIED FISH I HAVE EATEN!!!!!!

Excellent seafood menu, appetizers: stuffed calamari, stuffed mussels, steamed mussels, marinated anchovies, and shrimp with onion fritters and cod fritters. Linguine with seafood, 🍋 sorbet, followed by mixed fried fish and fries. Dessert: tart and milk on a stand, water, red and white wine, coffee, and liqueurs. All for €35.

The pizza was delicius and The service was nice and fast. I recommend trying it.

We stopped by chance but we didn't regret it, kindness, attention and good food, why not go back?

Wonderful dinner, delicious, great service, tasty house wine, huge portion of grilled beef with the best mushroom dish I've ever eaten.

Here you’ll find everything from homemade-style food to more elaborate local cuisine dishes, where Barbara welcomes you with professionalism and passion. Special mention to the bread she makes with her own hands, definitely an experience you must try.

A small restaurant in the hinterland, where excellent, authentic cuisine meets sincere hospitality. Authentic dishes, authentic flavors, and a warm welcome make you feel instantly at home.

Rustic, clean, and very welcoming atmosphere. Friendly, smiling staff. The food is AMAZING: everything is fresh, perfectly cooked, and flavors that evoke authentic memories. Among other dishes, I highly recommend the lemon sorbet; it's never been so good!

A great place to eat for those visiting Ciuque Terre... you absolutely must stop here on your way. The food was absolutely delicious! The ravioli were delicious, the meats were great, but for me, the minestrone was the best. 👌👌👌 Very good wine. And of course, the friendly service and regional atmosphere. For three main courses, a bottle of wine, two coffees, and water, we paid less than €50...🤷🏼‍♀️👌❤️❤️❤️❤️

I was there on August 30th and it wasn't the best, the starter was a little poor, I ate the ravioli which were good, the pastry was a bit porous, but it was good.