Ristorante La Cantina In Rieti

Halfway through a long bike ride, we arrive at 2:30 pm. A first course on the fly, water, wine and coffee (15€) and we were out at 3:00 pm. We had an excellent wild boar ragù. When we asked to add truffle to the fettuccine, they explained to us, with kind firmness, that certain combinations are not done at their house: "truffle is delicate, it goes with butter, anchovy, not with game." It was a lesson. "Of course if you really insist..." Oh no, in front of the chef with that sincerely pained face, no. We had already made a fool of ourselves, we are people who learn from our mistakes. In short, we left fuller and wiser. Thank you

It would be a 3/5 for the price. But excellent food, prices discovered only at the end as the menu is announced verbally by the lady. €28 per person including a first course, second course, side dish and water, I thought and hoped for less but on the other hand the food was quality. For the quantities... a little more wouldn't have hurt, especially the second courses which are expensive anyway!

Se amate i sapori di una volta e la tradizione della cucina reatina, questo e' il ristorante che fa per voi ! Noi veniamo dalla provincia di Lecco e non manca mai l'occasione per fermarci a gustare gli ottimi cibi preparati con amore e cura in questa trattoria. La signora Maria sempre gentile e disponibile ad accontentare le nostre richieste. Qualita' eccellente, pasta fatta in casa, carni locali e certificate. Ieri abbiamo mangiato una buonissima faraona al vino rosso. Vino della casa all' altezza di un ottimo Barbera. Assolutamente da non perdere !